1, materials: 2 live bullfrogs, 1 red and green pepper, parsley 100 grams, salt, monosodium glutamate (MSG), chicken broth, sugar, black pepper, water starch, green onion, ginger and garlic slices moderate.

2, kill the bullfrog washed and cut into pieces, red and green peppers cut into sections, parsley cut into sections.

3, take a small pot into the chopped bullfrog, add salt, egg clarification, water starch into the paste.

4, boiling pot hot oil, put a good paste bullfrog through the oil, this step of the bullfrog is basically mature.

5, leave some oil in the pot to fry onion, ginger and garlic slices, fried fried bullfrogs, fried a few times celery, red pepper also put in the frying, in the middle of the wine, salt, monosodium glutamate, chicken broth, sugar, and finally add the water starch can be added to the pan pan with sesame oil.