How to get rid of fishy chicken blood
1, edible animal blood, regardless of burning, cooking must be blanch.
2, cooking should be equipped with green onions, ginger, chili and other condiments to deodorize, but also should not be cooked separately. Hot and sour chicken blood features:
3, hot and sour flavor, therapeutic good.
Can you eat chicken blood while breastfeeding
Can eat. Chicken blood can provide the body with high-quality protein and a variety of trace elements, in addition to chicken blood can nourish the blood of blood. Therefore, chicken blood is suitable for breastfeeding mothers to strengthen their bodies and improve the quality of milk.
How to make chicken blood into tender blood clots
In a bowl filled with 1/4 of the water, put a little salt and stir, kill the chicken, let the chicken blood flow in the bowl (move quickly), a little stirring, static, and so on the automatic coagulation, add some cool water, and then use a knife to cut into a few pieces, standby. When you eat it, boil a little water, put the blood into it, and when it changes color (ten seconds or so, I think), fish it out and put it in the cool water. Finally, you can make a dish according to your own preferences. But none of the time is too long, long time is hard.
How to make chicken blood tofu
Ingredients: 1 bowl of chicken blood, 150 grams of cabbage, moderate oil, moderate MSG, moderate scallions, moderate ginger, moderate salt
Practice
1. Fresh bowl of chicken blood.
2. Wash the cabbage and tear it into small pieces with your hands.
3. Add water to the soup pot and add three slices of ginger.
4. When the water boils, cook the cabbage into the pot.
5. Refine the three pieces of chicken fat taken from the chicken with a small amount of cooking oil again and set aside.
6. Pour the refined oil into the soup pot and add a proper amount of salt to boil.
7. Use chopsticks to clip the chicken blood into small pieces.
8. Add the chicken blood to the soup.
9. Cook the chicken blood, add the scallions and monosodium glutamate.