1, Canton style sausage ingredients standard
Main ingredient: 35 kilograms of lean pork, 15 kilograms of fat meat. Accessories: salt 1.25 kilograms, sugar 2 kilograms eter, white wine 1.5 kilograms, colorless soy sauce 750 grams, 500 grams of fresh ginger (chopped and squeezed juice), 50 grams of pepper, 100 grams of monosodium glutamate, sodium nitrite 3 grams.
2, Guangzhou health sausage sausage ingredients standard
Main ingredient: 100 kg of lean pork Accessories: sugar 9.4 kg, 2.5 kg of refined salt, 50 degrees of white wine 1.8 kg, 5 kg of first-class soy sauce, nitro 150-200 grams
3, Guangdong roasted sausage ingredient standard
Main ingredient: 10 kg of pork (of which 3 kg of fat, lean), auxiliary: 3 kg of fat, 7 kg of lean. 7 kg), accessories: 300 grams of salt, 800 grams of sugar, 300 grams of wine, 500 grams of soy sauce, 200 grams of sesame paste, 10 grams of spice powder.
4, Szechuan sausage ingredients standard
Main ingredients: fat and lean pork (fat and lean ratio of 3:7) Accessories: 2500 grams, 75 grams of salt, 100 grams of mash juice, 25 grams of white wine, two grams of five spice powder, 2.5 grams of pepper, 20 grams of paprika, pepper 3 grams of monosodium glutamate (MSG), 5 grams of sugar, pork sausage casings appropriate amount of bamboo tube 1.
5, Wuhu sausage ingredients standard
Main ingredient: sausage casings appropriate amount of lean pork 6 pounds, 4 pounds of fat. Accessories: 250 grams of cooking wine, 50 grams of each onion and ginger, 5 grams of pepper, 50 grams of salt, 50 grams of monosodium glutamate, 50 grams of spice A (as shown), 30 grams of edible glucose (which serves to make the meat appear jujube-red and has a light aroma, which can be used instead of the previous nitro).
6, Laizhou air-dried sausage ingredients standard
Main ingredient: 90 kg of lean pork fat 10 kg of auxiliary ingredients: 200 grams of dashi, 100 grams of clove noodles, 150 grams of sand nut noodles, 150 grams of cinnamon noodles, 150 grams of good ginger noodles, 1 kg of fresh ginger , 5 pounds of light soy sauce (pungent: 50 grams of ephedra: 50 grams of addictive ingredients containing caffeine, it is best to moderate) (sodium nitrite: 10 grams, isovcna: 40 grams. Color, and prevent fading)
7, spicy sausage ingredients standard
Main ingredient: lean pork 35 kg fat 15 kg Accessories: red chili powder 250 grams of pepper (fried) 125 grams of Chenpi (slightly fried) 50 grams of star anise 10 grams of cinnamon 10 grams of cardamom 10 grams of fresh ginger 150 grams of scallions 150 grams of soybean oil 1.5 kg of refined salt 1 ~ 1.5 kg of sugar 1 kg of white wine 250 grams of monosodium glutamate 75 grams of nitrous oxide 75 grams of licorice water (with 25 grams of licorice, 250 grams of water boiled to remove the residue) appropriate amount.
8, Liaoning Fushun small sausage ingredients standard
Main ingredient: fresh pork (more than 50% of the meat) 100 kg Accessories: refined salt 3.5 kg nitrite 50 grams of sugar 5 kg Shaoxing wine 10 kg of sesame oil 4 kg five spice noodles (with white seeds, cardamom, tangerine peel, cinnamon, crabapple, cloves, nuts, peppercorns, dai miao and other preparation) 500 grams
9, Wuhan, Wuhan sausage ingredients standards
9 Wuhan sausage ingredients standard
Main ingredient: 70 kg of lean pork 30 kg of fat
Accessories: Fen wine 2.5 kg sugar 4-5 kg nitrate 0.05 kg white pepper 0.2 kg table salt 3 kg monosodium glutamate 0.3 kg ginger 0.3 kg day
10, Jin sausage ingredients standard
Main ingredient: 100 kg of pork ( which fat 20 kg, 80 kg of lean meat) Accessories: 10 kg of soy sauce, 200 grams of nitrate, 3.3 kg of sesame oil, 6.3 kg of minced green onion, 1.8 kg of minced ginger, 37 kg of starch (such as powdered dough, you need to 57 kg), 80 kg of pepper water (1 kg of pepper, boiled water soaked), 6.3 kg of salt, 0.2 kg of nutmeg noodles.
11, Jinan South sausage sausage ingredients standard
Main ingredient: pork (front and rear legs best) 10 kg Accessories: pepper (fried with) 40 grams, 25 grams of cloves, 15 grams of sand nuts, 15 grams of side cinnamon, 15 grams of aniseed, 40 grams of stone droplets, dark soy sauce 1.5 kg.
12, meat date sausage ingredients standard
Main ingredient: pork 100 kilograms of auxiliary ingredients: refined salt 2.5 ~ 3 kg of sugar 8 ~ 10 kg of white wine 2.5 ~ 3 kg monosodium glutamate 0.3 kg.
13, Rugao sausage ingredients standard
Main ingredient: 100 pounds of fresh pork (70% of the refined meat, 30% fat) Accessories: with salt 64 two, sugar 50 two, soy sauce 30 two, 14 two of the big currant wine, nitrate water 10 two.
14, Harbin red sausage ingredients standard
Formula I 90 kg of lean meat, 10 kg of lard, 20 kg of starch, plus ingredients 3.3 kg of salt, 10 grams of edible nitrate, 300 grams of mimicry, five spices 250 grams of powder; sausage with a length of about 300 meters of pig intestine. Recipe two lean meat 30 kilograms, 20 kilograms of fat, 50 kilograms of beef, 10 kilograms of starch, 300 grams of garlic, 100 grams of pepper, sausage with cattle large intestine.
15, Taiwan sausage ingredients standard
Main ingredient: fresh or frozen pork, fat content of about 20-30% 1000 grams of Taiwanese sausage ingredients 60 grams of marinade ratio: marinade: water: raw material meat = 6: 36: 100 Accessories: water (iced or cool water) 360 grams of sausage casings 1.50 to 2.00m white wine 0.32 grams / 100g raw meat granulated sugar 5.56g/100g raw meat corn starch 8g/100g raw meat