Method for making coconut milk sago dew

Ingredients and materials

Sago 100g

A bottle of coconut milk

50 grams of red beans

Two handfuls of sweet potato powder

Proper amount of sugar

1. Prepare Ye Zhi, Simi.

2. soak the red beans for two hours, add rock sugar and put them in the pressure cooker for half an hour. It's best to cook them until they are soft and rotten, but they don't bloom.

3. Boil the water in the pot and cook sago (cold water can't be boiled, it will paste).

4. When stirring

5. Cook until there is a little white heart in the middle of sago, then turn off the cover for five minutes. Take out the pot and soak it in cold water twice. Filter the water and cool it for later use.

6. After the red beans are cooked, they are cooled and refrigerated in the refrigerator, and the taste is the best.

7. Boil sweet potato bean jelly

Grab two handfuls of sweet potato powder and stir with cold water to dilute.

8. Cook in a pot, stir while cooking, gradually solidify and stir constantly.

9. Cook until transparent

10. Put it in a bowl, let it cool, and cut it into small squares or various shapes with a knife.

1 1. Add red beans to the bean jelly in the shape of love, pour in iced coconut juice, and add some sugar. It tastes very good.