The cleaning method of blood clams is very simple. Put some water in a basin, add half a basin, then add a spoonful of salt, and immerse everything in light salt water. The time should not be too long, otherwise it will affect the mucus of the blood clams and affect the taste. Then, we scrub carefully with a toothbrush-type brush. Note that the sediment between the tile ridges must be carefully brushed, where sediment is most likely to accumulate, and then rinsed clean.

The blood clam is also called the walnut clam or the cloth clam. It is a kind of shellfish marine creature that grows in the southeastern coastal areas. When you open the shell, you can see the blood-like secretion, so it is called blood clam. Clam.

The cooking time of blood clams should not be too long, usually 8 to 10 seconds is enough. Otherwise, there will be no blood, the nutritional value will be lost, and if the cooking time is too long, it will become hard to bite.

The effects of blood clams include: 1: beauty and beauty; 2, promoting the synthesis of human protein; 3: improving immunity; 4: anti-aging; 5: lowering blood lipids; 6: strengthening the body; 7: It can nourish the kidneys and strengthen yang, etc. It can also prevent chapped hands and feet, repair after sun exposure, remove wrinkles, relieve itching, lighten spots, etc., and can promote wound healing and other effects.