The recipe for making the sauce is as follows:

Soy sauce is made from soy sauce, monosodium glutamate, sesame oil and fresh soup. It has a red-black, salty and umami flavor. Used for mixing or dipping meat ingredients, such as soy sauce chicken, etc.

The ingredients for shrimp oil sauce include shrimp roe, salt, monosodium glutamate, sesame oil, Shaoxing wine and fresh soup. The method is to fry the shrimp seeds in sesame oil first, then add seasonings and bring to a boil, giving it a white, salty and umami flavor. It can be used to mix with meat and vegetable dishes, such as shrimp oil, winter bamboo shoots, etc.

The ingredients for oyster sauce are oyster sauce, salt, and sesame oil. Add fresh soup and bring to a boil. It will be brown in color and have a salty and umami flavor. Used to mix meat dishes, such as oyster sauce chicken, oyster sauce meat slices, etc.

The ingredients for pepper sesame juice are raw peppercorns, raw onions, salt, sesame oil, monosodium glutamate, and fresh soup. The peppercorns and raw onions are made into fine paste, and seasonings are added to mix evenly. It will have a green or salty flavor. Mix it with meat dishes, such as pepper and chicken slices, pheasant slices, tenderloin slices, etc. Avoid using cooked Sichuan peppercorns.

The ingredients for scallion oil juice are raw oil, minced scallions, salt and MSG. Add minced scallions into oil and fry until fragrant to form scallion oil. Mix well with seasonings to obtain a white salty aroma. Used to mix poultry, vegetables, and meat ingredients, such as scallion oil chicken, etc.

The ingredients for mustard paste are mustard powder, vinegar, monosodium glutamate, sesame oil, and sugar. Mix mustard powder with vinegar, sugar, and water to form a paste. Let it sit for half an hour and then add seasonings to make a light yellow salty aroma. It is suitable for mixing with meat and vegetables, such as: mustard tripe, etc.

The ingredients for ginger juice are ginger, salt, monosodium glutamate and oil. Squeeze the ginger juice and mix it with the seasonings to make it white and fragrant. It is best to mix with poultry, such as ginger chicken nuggets, chicken breasts, etc.

The ingredients for garlic juice are raw garlic cloves, salt, MSG, sesame oil, and fresh soup. Mash the garlic cloves into puree, add seasonings and fresh soup to make it white. It is suitable to be mixed with meat and vegetables, such as garlic white meat, garlic beans, etc.

The ingredients for soy sauce and vinegar sauce are soy sauce, vinegar and sesame oil. After blending, it turns light red and has a salty and sour taste. Used to stir-fry or stir-fry vegetables, suitable for both meat and vegetables, such as: stir-fried kidney slices, etc.

The ingredients for red oil juice are red chili oil, salt, monosodium glutamate, and fresh soup, which are mixed into a juice with a red, salty and spicy taste. Used to mix meat and vegetable ingredients, such as: red oil chicken strips, red oil chicken, red oil bamboo shoot strips, red oil tenderloin, etc.

The ingredients for pepper juice are white pepper, salt, monosodium glutamate, sesame oil, minced garlic, and fresh soup. After blending into juice, it is mostly used to stir-fry meat and aquatic products, such as shredded fish, fresh and spicy fish. Squid etc.

The ingredients for fresh spicy sauce are sugar, vinegar, pepper, ginger, green onion, salt, monosodium glutamate and sesame oil. Chop the peppers, ginger and green onions into shreds and stir-fry them thoroughly, add seasonings and fresh soup to make the juice, which will be brown and hot and sour. It is mostly used for pickling vegetables, such as spicy and sour cabbage and spicy and sour cucumbers.

The ingredients for vinegar and ginger juice are yellow balsamic vinegar and ginger. Cut the ginger into minced or shredded pieces and mix with vinegar to give it a coffee color and sour aroma. Suitable for mixing with fish and shrimp, such as: ginger shrimp, ginger crab, ginger meat, etc.

The ingredients for spicy sauce are soy sauce, vinegar, sugar, salt, monosodium glutamate, chili oil, sesame oil, pepper noodles, sesame powder, onions, garlic, and ginger. Just blend the above ingredients. Used to mix with main ingredients, suitable for both meat and vegetables, such as: spicy chicken strips, spicy cucumber, spicy tripe, spicy waist slices, etc.