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What precautions do nephritis patients have in diet?
There are many types of nephritis, among which acute chronic nephritis, allergic purpura and pyelonephritis are common. Negative symptoms are mainly clinical symptoms, including hematuria, systemic edema, accompanied by hypertension and kidney injury. Therefore, in addition to actively treating nephritis, patients must also adjust their diet structure, because patients with nephritis need to pay attention to a lot of diets.

What can't food eat?

1, high-fat food

Most nephritis is accompanied by anemia and hypertension, so high-fat food should be avoided. Because fat can inhibit blood function and increase arteriosclerosis. However, the disease itself will make the body weak. It still needs to be balanced in diet, so it can be used instead of animal oil, such as sunflower oil, peanut oil and rapeseed oil, but the daily oil should not exceed 60 grams.

2, high-salt food

High-salt diet is the main factor leading to edema and blood volume increase in chronic nephritis, so it is necessary to limit high-salt diet and control the salt content to 6 grams. If the patient is accompanied by edema and urine, it must be controlled below 4 grams to avoid edema or increase blood volume.

3. Foods rich in nitrogen and phlegm

Less stimulation of renal cells can reduce the burden on the kidneys, such as beans, bean products, celery or spinach, fish soup and chicken soup, because these foods contain a lot of nitrogen and phlegm. When the renal function is poor, the metabolites in the body cannot be excreted in time, which will affect the normal operation of renal function.

4. Plant protein

According to renal function, protein is a reasonable air intake. When edema, urinary retention, nitrogen retention or hypertension are less in the body, in order to reduce the burden on the kidneys, non-protein nitrogen is retained in the body to reduce the intake of plant protein. Because plant protein contains purine base, it will increase the metabolic waste in the middle of kidney.

5, high potassium ion food

When nephritis is accompanied by creatinine, you should avoid eating high-potassium foods, such as carrots, peaches, oranges, spinach, spinach and mushrooms, and don't drink strong tea. Espresso and other foods containing potassium can be heated in boiling water. Vegetable oil after soup can reduce the content of potassium in food.

6. Limit liquid intake

When the kidney is accompanied by edema and hypertension, the daily fluid intake should be limited to 1500 ml, but if there is severe edema, the water quantity should be controlled. In addition, patients need to ban a strong seasoning, because unconsciously eating too much will lead to thirst and aggravate edema.

Suffering from nephritis, there are many taboos, but the following two foods can be eaten properly:

1, patients with nephritis should eat digestible, natural and non-irritating food to avoid physical strength and kidney burden.

2. Eating diuretic foods and diuretics is also a good choice for patients with nephritis, such as duck meat, pear juice, melon and other ingredients. Chinese medicine believes that these foods are warm and sweet, and have the functions of moistening dryness, diuresis and detoxification. Therefore, it is very helpful for patients with nephritis to control their diseases and supplement their nutrition every day. In addition, patients with nephritis should not be very pessimistic. As long as you follow the doctor's advice and insist on taking the medicine correctly, I think most patients can control or even recover when adjusting their diet.