Pork 200 grams

Skinless steamed buns 1

Scallion, ginger and garlic moderate

2 spoons of star anise powder

Pepper powder 2 spoons

Eggs 1

Starch moderate

1. Prepare fat and lean pork

2 . Meat beaten into meat stuffing, steamed buns peeled, onion and ginger cut foam.

3 . Steamed buns with a fork forked into this small crumbs spare

4 . Add pepper and anise powder

5 . Add green onion and ginger foam, an egg, a little starch, splash with hot oil seasoning add salt, soy sauce, soy sauce, oil consumption, a little chicken powder, mix well.

6 . Add steamed bread crumbs, mix well.

7 . Roll the buns into small rounds, and then roll them in cornstarch, and then arrange them on a plate lined with cornstarch.

8. hot pan cool oil, oil heat to 80%, under the balls, fried until golden, out of the pan.

9. Steam them for a while, more delicious.