honey grapefruit tea is not only fragrant and delicious, but also a food with whitening and freckle-removing effects. L-cysteine contained in honey has detoxification effect, and people who often have acne can effectively relieve skin diseases after taking it, which has a certain freckle removing effect. Grapefruit contains high vitamin C and has certain whitening effect. Honey grapefruit tea can combine these two functions well. Regular consumption can clear away heat and reduce fire, and whiten skin. It is especially suitable for white-collar women who are exposed to computer radiation every day, their skin is damaged by radiation and their complexion is dim. Honey grapefruit tea, in Japan and South Korea, has always been called "melanin extermination" food. Because the root of the stain is hidden in the deep skin, in order to completely eliminate the dark spots, it is necessary to eliminate the factors of cell blackening. If vitamin C and L-cysteine can be combined together, they can go deep into the root of skin and whiten cells, thus whitening and removing spots in essence. It is more effective to whiten skin by food than by cosmetics. Cosmetics can only temporarily lighten the skin, and the effect is limited, and this healthy health tea can cut off the roots of melanin, so that the whitening effect will last longer.
eating grapefruit is taboo: people who have diarrhea due to spleen deficiency will have diarrhea after eating grapefruit. Grapefruit can't be taken together with some medicines. Clinical observation shows that patients with hyperlipidemia can take a tablet of lovastatin (also known as Lipid Lowering) with a glass of grapefruit juice, and the result is equivalent to taking 12~15 tablets of lovastatin with a glass of water, which will lead to muscle pain and even renal lesions. If some patients eat grapefruit or drink grapefruit juice during taking the antiallergic drug Terfenadine, they may have dizziness, palpitation, arrhythmia and so on, and may die suddenly in severe cases.
materials: 2 grapefruit, 1 tsp salt, 2 tsps sugar and 1 bottle honey. Production method: 1. Peel, endothelium and white stem of grapefruit, and only keep fruit grains; 2. Add sugar and salt in turn; Then fully squeeze the pulp with a large spoon, and marinate it for 2 minutes after it is completely drained;
3. Fire, and pour the pickled grapefruit into a small pot for boiling; Constantly stirring during the period; Turn off the heat when the water boils into a sticky state. 4. After it is completely cooled, pour in 1-3g of flower honey from Antangtang Ocean. If you like it sweet, you can add more honey and mix it well. Remind me that it is best to use acacia flower honey, which tastes fragrant. If you use other flower honey, which tastes poor, don't buy honey processed with essence.
Precautions: 1. Grapefruit is bitter and sweet, so try to clean the white stems to avoid affecting the taste. 2. Salt is put in order to remove some bitter and sweet taste, and it also has a little antiseptic effect. 3. Don't grind the pulp with a blender to destroy the water-soluble cellulose in it. So try to crush it with a spoon; 4. When cooking, the fire should not be too big, just a small fire. Control the time and turn off the fire as soon as it thickens. Honey itself is afraid of heat, which will destroy nutrients, so wait for grapefruit to cool thoroughly before pouring.
storage method: put it in a dry container and refrigerate it in the refrigerator. There is no problem for three months. It takes a long time to drink once.