Main Ingredients

Peanut Kernels

15g

White Sesame Seeds

5g

Yellow Soybean Sauce

1 tsp

Lao Soy Sauce

1 tablespoon

Soy Sauce

1 tablespoon

Vegetable Oil

1 tablespoon

Salted Salt

1 tablespoon

Home-made Ketchup

Fine Salt

1/2 tsp

Homemade Tomato Sauce

1 tablespoon

Five Spice Powder

1/3 tsp

Cumin Powder

1/4 tsp

Sugar

2 tsp

Ginger Powder

1/4 tsp

Accessories

Water

Moderate

Steps

1. Prepare the ingredients from left to right: homemade ketchup, soybean paste, sesame seeds, peanuts, five-spice powder, cumin powder, oil, salt, sugar, light soy sauce, and light soy sauce.

2. Stir-fry 5 grams of sesame seeds and 10 grams of peanuts, and then powder them in a food processor.

3. Take a clean empty bowl and add one tablespoon each of light and dark soy sauce.

4. about 1/3 tsp of five spice powder

5. about 1/4 tsp of cumin powder

6. about two tsp of sugar

7. about half a tsp of salt

8. about one tsp of soya bean paste

9. about one tablespoon of homemade ketchup

10. add the ginger powder and the "2" ground sesame seed peanut powder.

11. Stir well and add a tablespoon of vegetable oil.

12. According to the consistency of the situation add the appropriate amount of water to mix evenly.

13. Look at this: chicken thighs grilled with the barbecue sauce above.