:
1. Maintenance methods
1. Light: Celandine likes a growing environment with sufficient light and will grow very quickly. If the sun is strong in summer, you still need to block the sun appropriately. 2. Temperature: It likes a warmer growing environment, and a temperature of around 15-20°C is most suitable for its growth. At the same time, it has strong cold and heat resistance and is well fed. 3. Moisture: It will grow better in moist soil and is more common in wetlands and wild areas beside ditches. When farming, try to keep the pot soil moist, and it will grow well. 4. Soil: Its growth has little to do with soil and can grow well in any kind of soil. When preparing the soil, you can use garden soil for planting. It is best to add some sand to the soil to make the soil have better drainage
2. Breeding skills
1. Breeding: The most commonly used breeding method is sowing breeding, which can be It is carried out in spring, summer and autumn. When sowing seeds, the soil in the pot should be kept moist so that they can germinate faster. 2. Repot: It is best to repot celandine on a sunny day. You can change the pot directly when preparing new potting soil. When repotting, be careful about its roots. You can cut off dead and rotten roots, and water it once after repotting
3. Diagnosis and treatment of problems
1. Insect damage: when it grows During this period, red spider mites will appear on the plants, mainly damaging the leaves and stems of the plants. When discovered, a solution of 1500 times ammonium phosphorus 40 hydrate should be sprayed as soon as possible. 2. Yellow leaves: The yellow leaves of celandine are mostly caused by lack of water and high sun temperature. If the temperature is high and the sun is bitter in summer, it is best to move to a cooler place and pour some water
IV. Other questions
1. Edible: Celandine, although the name sounds like Like a dish, but inedible because it has another nickname, "Europeaceae" because it is poisonous. 2. Is it toxic: Celandine has a certain degree of toxicity. If eaten by mistake, it can cause symptoms such as irritability and increased blood pressure. Especially pregnant women and the infirm should not eat it.