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How to make beef dumplings
Main ingredients beef half a catty celery 3 dumpling skin 1 catty

Accessories pepper moderate amount of chicken essence moderate amount of pepper moderate amount of small red pepper 2 fire onion 3

Steps

Beef dumplings practice steps 11. beef clean, tear off the top of the white

Beef dumplings practice steps 22.

Beef Dumplings Step 33. chopped green onion and ginger. Mash. Add half a bowl of water.

Beef dumplings practice step 44. the onion and ginger water, to a little to the beef inside. Use your hands to grab the beef, dry, and then put a little water in the claw, beef is very water-eating, so that the beef filling tender

Beef dumplings practice step 55. celery cut small grain, and then put into the beef

Beef dumplings practice step 66. add soy sauce, salt, chicken essence, pepper, pepper, chopped scallions. Stir well, and then use your hands to grab a few more to taste

Beef dumplings practice steps 77. a little juice inside, just stir. Then there is no juice

Beef dumplings practice steps 88. take a dumpling skin, put some filling in the inside of the bread up. You can dip the sides of the dumpling skin in a little bit of water, so that the dip is a little more stable.

Beef Dumplings Step 99.

Beef Dumplings Step 1010. Boil water in the pot, then put the dumplings down to cook.

Beef Dumplings Step 1111.Plate

Beef Dumplings Step 1212. Onion flowers.

Packed inside the bowl. Pour some soy sauce, pepper powder, chicken essence

Beef dumplings practice steps 1313. pot is hot, pour some cooking oil. Burn 7 mature, and then pour it inside the garnish bowl.