1, first of all, the egg mixture should be evenly beaten in a bowl, and then add warm water and starch in it and mix well.

2, the reason for adding starch is to increase the toughness of the crust, so that it will not be easy to break when making the egg crust, but also to make the texture of the egg more sheepish.

3, first we have to prepare a pan, and then brush a layer of oil inside, after the heat can be ready to pour the egg mixture into it, but we pour the egg mixture into the rapid need to pick up the pan for shaking, in this way you can make the egg mixture evenly distributed in the pan, then wait until the egg mixture after the stereotypes, then you can put the egg mixture into the pan. Once the egg mixture is set, you can put in the fried rice that we prepared beforehand. Then you can wrap the rice in the egg skin and you're done.

4, and we must make this step quickly, never wait until the egg skin is completely cooked before putting rice, because then, this omelet rice egg skin will not be able to stick together, so we have to make sure that our speed to fast, because then we can ensure that the egg skin is able to bond together, our omelet rice is done is also very After that, we can put some hot sauce and ketchup on the top of the omelette and start it.