1. Mix minced meat with cooking wine, salt, onion and ginger evenly.

2. Break three eggs and turn them into liquid.

3. Heat the pan, put a little oil, and beat 1 tablespoon egg liquid into a circle.

Add the right amount of meat.

5. Fold both sides in half, and so on.

6. Bacon 1

Step 7 Wash the slices

8. Wrap all the eggs and add water and salt.

9. Add bacon and cooking wine after boiling.

10. Wash shepherd's purse for later use.

1 1. Cook for another 5 minutes and add shepherd's purse.

12. Boil for 2 minutes, and take out.