Ingredients: 250g yogurt.

Accessories: milk180g, 4 egg yolks and 60g sugar.

Steps:

1, egg yolk and egg white are separated, and egg white can be used for other purposes.

2. Add sugar.

3. Beat with an egg beater until the volume becomes larger and the color becomes lighter.

4. Put the milk into the soup pot.

5. Boil until it is slightly open, let it cool, and slowly add the egg yolk liquid to the cooled milk, stir it evenly and boil it again, while cooking.

6. Add yogurt after cooling.

7. Stir well.

8. Put in the ice cream machine that has been frozen for one night, start the ice cream machine and stir until the ice cream hardens slightly.

9. Put it in the refrigerator and freeze it.

matters need attention

Ice cream powder and milk need to be fully dissolved and stirred evenly, otherwise there will be too much ice residue; It is also possible to replace milk with mineral water at room temperature, but the taste is not as good as milk; Note that the ratio of ice cream powder to milk is 1:25 (i.e. 100g ice cream powder plus 250ml milk). Please be sure to increase the stirring time and remove bubbles, and make sure to stir again.