We all know that fungus is a nutritious, flavorful and popular ingredients. Especially after cooking the fungus tastes soft texture, can meat can vegetarian, often eat fungus can play blood, people skin red, has a tonic cool blood moist lung beauty and so on effect.

It is believed that you usually in the production of fungus-related dishes, some people like to use as a cold dish to eat, some people like with some other meat ingredients for cooking, so today we will introduce you to a homemade fungus fried meat.

Fungus fried meat requires the main cooking raw materials have fungus, pork tenderloin, onions, carrots, seasoning soy sauce salt oyster sauce, water starch, chicken essence, cooking oil sesame oil and so on.

First of all, we will be the right amount of dry fungus into a large bowl, and then add hot water to let it naturally soak, soak after the fungus out into the water to remove the fungus impurities clean, and then start a pot of boiling hot water will be blanched fungus, and then drain the water reserve.

Slice the pork tenderloin into thin slices, and then add the right amount of salt, chicken broth, pepper, cooking oil, water starch and mix well to marinate in the hot flavor standby, carrots, onions, ginger and garlic sliced into small pieces.

Start a pot of oil, oil temperature to six or seven percent hot when the next into the meat slices to stir-fry mature can be fished out of the plate for spare parts, and then start a pot of oil, under the onion slices of carrots slices of ginger and garlic slices stir-fried, and then finally add the fungus to stir-fry over high heat in the process of stir-frying the fungus, but also need to pay attention to is that because of fungus in the state of encountering a high temperature of the oil under the state of the will be erupted loud noise, resulting in the hot oil in the pan splash! out, so add a little water when frying fungus, cover the pot with a lid and simmer for a few moments, then you can seasoning, add salt and chicken essence soy sauce oyster sauce sesame sesame oil, pour in the meat continue to stir fry evenly over high heat, and then finally drizzle a little water starch thickening, sprinkled with green onions can be discharged into the pot to plate.

The above is a home cooking fungus fried meat practice, like this dish remember to collect.