Ingredients: rice 1 measuring cup, water, carrots 1/2, cucumbers 1/2, and ham sausage 2.

Accessories: 2 pieces of curry and appropriate amount of boiled water.

1, prepare the materials

2. After the rice is washed clean, add appropriate amount of water into the rice cooker and press the cooking button to cook.

3. Cut cucumber, carrot and ham into long strips.

4, put two pieces of curry in the pot, add appropriate amount of water to cook curry.

5. Then add the cooked rice.

6. Stir well

7. Spread a piece of plastic wrap on the sushi mat and spoon in the rice.

8. Add carrots, cucumbers and ham sausage.

9. Roll it up with plastic wrap first and tighten both ends.

10, and then use the sushi bamboo curtain pad to squeeze and compact it.

1 1, then put it in the refrigerator for 20 minutes.

12, knife dipped in cold water to quickly cut rice.

13, spread shredded carrots and cucumbers on the slate.

14, put in the cut sushi.