What is the best coffee in the world? Do you understand everything? Let's follow me to find out! I hope I can help you!
1. mocha coffee
Small mocha coffee has a strong new york flavor. How to make it: Add 20 ml of chocolate syrup and fried coffee into the cup, stir well, add 1 tablespoon of cream to float on it, peel off some chocolate powder for decoration, and finally add some cinnamon sticks.
2.mocha mint coffee
Mocha mint coffee: "pour warm coffee on the cold cream." The cold cream floats and becomes cold and sweet cream. The coffee below is hot. It is very interesting to keep them at different temperatures without stirring. This is the chocolate mint coffee that Americans like. Mint flavor and coffee are mixed and brewed in proportion.
Production method: Add 20g chocolate, fried coffee, 1 tablespoon white mint, add 1 tablespoon cream to float on it, cut some chocolate powder, and finally decorate a mint leaf.
Cappuccino
This kind of coffee looks like a headscarf worn by Italian monks, so it is named cappuccino (coffee with cream). With cinnamon sticks and lemon juice, it presents a complex flavor.
How to make it: preheat the fried coffee, pour it into a small coffee cup, add 2 tablespoons of sugar, add 1 tablespoon of cream to float on it, pour lemon juice or orange juice, and insert a cinnamon stick into the cup instead of a spoon.
4. Coconut milk and cream cube coffee
Coconut coffee. Coconut has a strong fragrance. How to make it: First, drop 2 drops of coconut essence into the cup, inject 60 ml of fried coffee and boiled milk, add a spoonful of cream to float on it, and sprinkle some boiled coconut powder for decoration.
Mixed coffee
Mix the same amount of coffee and milk together to become Viennese-style milk coffee. How to make it: first add a little fried coffee to the cup, pour the same amount of milk into the milk pot, boil it on low heat, add cream before foaming, and then pour it into the coffee after the foam disappears.
6.naples coffee
Naples coffee is very bitter and hot morning coffee, and young people in America prefer to call it Dawn coffee. How to make it: Pour the fried coffee into a mug, then put a slice of lemon on the surface and drink it away from light.
7. Gemoga Jabba
Russian coffee, also called hot Mogagaba, has a strong coffee flavor. Method of making: Heat the fried coffee, melted chocolate, cocoa, egg yolk and a little milk on the fire, stir well, add 1 tsp sugar, stir well, pour into a cup, add 1 tsp cream to float on it, and cut off some chocolate powder for decoration.
8. Indian coffee
Indian coffee is bought in pairs with coffee cups with handles, or one by one according to your favorite brand name. When collecting alone, you must first determine the theme, and then buy it according to the color pattern, which can also become a collection exhibit. A little salt will make milk pure sweet. If you drink this coffee from the handle on the coffee cup, your whole body will warm up.
Production method: put the milk in a pot and heat it. Before the milk boils, pour in the fried coffee and 10g brown sugar, add a little salt and stir well.
9. Turkish coffee
After drinking coffee, Turks always look at the traces of coffee powder left at the bottom of the coffee cup to understand the luck of the day from the appearance.
Production method: pour finely ground spices such as fried coffee and cinnamon into a milk basin, stir well, then pour into a pot, add water and boil for 3 times, and remove from the fire. After the powder precipitates, pour the clear liquid into the cup, and then slowly add orange juice and honey.
10. Frozen cream coffee
Frozen cream coffee, no ice, it's iced. This paper introduces the drinking method of Americans using coffee to make ice.
How to make it: Add ice cubes made of coffee into the glass, pour boiled milk with sugar, and slowly pour frozen coffee from the top. At this time, milk and coffee are divided into two layers. Soak the milk in the top layer and sprinkle some cinnamon powder for decoration.
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