1. ** Supplementation of nutrition * *: SP cake oil is rich in unsaturated fatty acids, vitamin E, vitamin D and other nutrients. Proper consumption can supplement the required nutrition for the human body and maintain the nutritional balance of the body.
2. ** Promote digestion * *: SP cake oil contains a large number of monounsaturated fatty acids, vitamin E, vitamin D and other nutrients. Proper consumption can promote gastrointestinal peristalsis, help digestion and absorption of food, and help improve constipation.
3. ** Prevent skin aging * *: SP cake oil is rich in vitamin E, vitamin D and other nutrients, which can promote skin metabolism, benefit skin health and help prevent skin aging to a certain extent.
4. ** Manufacturing process performance * *: When making cakes, adding SP cake oil can be adsorbed on the air-liquid interface, which can reduce the interfacial tension, increase the contact area between liquid and gas, increase the mechanical strength of the liquid film, facilitate the foaming and foam stability of the slurry, reduce the specific gravity and density of the batter, and thus increase the volume of the baked finished product. At the same time, it can also make the bubbles in the batter evenly distributed and reduce the large bubbles, thus making the finished product.
To sum up, SP cake oil can not only supplement nutrition for human body, but also promote digestion and prevent skin aging, and also optimize the technological performance of making cakes.