And duck eggs and food
Duck eggs + mulberry: eat together will cause stomach pain
Duck eggs + plums: eat together will cause poisoning, can be treated with ground syrup
The efficacy and effect of white sugar
The efficacy and effect of white sugar is varied, in the supplemental nutritional aspect, cooking, as well as cosmetic aspects have a very good efficacy and effect, and the next step is to explain clearly, to help you re-know clearly the utility of white sugar. And next, I will give you a clear explanation, to help you re-recognize the utility of sugar, so that sugar play a greater role in Oh.
1, supplemental nutritional effects and role
People (especially infants and the elderly) to eat food, do not dip raw sugar to eat. The correct way to eat is to heat at high temperature for 3 to 5 minutes before eating, thought white sugar is easy to harbor mites, and it is easy to have adverse effects on the body when eating raw.
Appropriate consumption of white sugar helps to improve the body's absorption of calcium, but too much will hinder the absorption of calcium. White sugar is flat, sweet, moistening the lungs, tonifying the gas, clearing heat and drying dampness, phlegm cough,, detoxification and sobering up, lowering the turbidity Yishen; can be used for the treatment of deficiency pain in the epigastric region, deficiency of the spleen and diarrhea, lung dryness and coughing, dry mouth and thirst, as well as foot fungus, scabies, salt brine poisoning, eczema in the scrotum, and other diseases. In addition, sugar has antibacterial and antiseptic effect.
So white sugar is very suitable for lung deficiency cough, dry mouth and thirst, as well as drunkards, hypoglycemic patients, the condition of this type of patients have a complementary effect, can improve their physical health. But some of such patients need to pay attention to can not eat white sugar, such as diabetic patients, phlegm and dampness bias, obesity patients, at the same time, we had better not to eat sugar at night before going to bed, especially children, otherwise the teeth are easy to be stationed in the bad.
2, the efficacy and role of beauty
White sugar is rich in vitamins, especially Vitamin C is a natural whitening agent, used to whiten absolutely safe and healthy. And white sugar also contains a polysaccharide component, it has antioxidant function, can help our skin anti-aging, is a good partner for women. What are the benefits of washing your face with white sugar White sugar contains an ingredient that can help heal wounds, so if you have acne on your face, you can also use white sugar to get rid of acne marks and heal wounds caused by acne. However, it should also be noted that white sugar may cause friction and damage to the skin due to its large particles, so it should not be used too often. ...
Duck eggs are rich in protein and amino acids, and part of the unsaturated acids, have the effect of removing fire and lowering blood pressure
Duck eggs are more nutritious than eggs
In daily life, people think that the nutritional value of eggs is higher than that of duck eggs, but in fact, it is just the opposite.
According to the analysis of the Institute of Health of the Chinese Medical College, per 100 grams of duck eggs compared with eggs:
Protein content than eggs 2.4 grams higher than 1.0 grams of fat, calcium 16 mg, iron 0.5 mg, 8 kinds of
Essential amino acids methionine 162 mg, lysine 162 mg, threonine 102 mg, phenylalanine
Acid 86 mg, lysine 162 mg, phenylalanine
According to the analysis of the Institute of Health of the Chinese Medical College, per hundred grams of duck eggs and eggs:
High 86 mg of acid, glucose content is 20% higher.Every hundred grams of duck eggs into the body than eggs produce more calories 12 to 16 kcal, and duck eggs in the cholesterol content
is the lowest in the egg, per hundred grams of eggs than the low 40 milligrams. This shows that duck eggs are more nutritious than eggs.
Many people know a lot about the therapeutic effects of eggs, but duck eggs have a variety of therapeutic effects know very few.
Duck eggs in addition to protein, vitamin content is slightly less than eggs, some of its nutrients also greatly exceed the egg. To calculate the nutritional content of each 100 grams of duck eggs containing phosphorus and eggs equal, the rest of the calcium, iron, magnesium, potassium, sodium and other content are more than eggs. Duck eggs taste sweet and salty, cool, yin, clear lungs, dysentery effect, appropriate to eat, can cure hot cough, chest tightness, sore throat, toothache, red and white dysentery and other diseases, good health. Duck eggs are most suitable for yin deficiency and fire for dietary supplements, fried, boiled or boiled water with sugar can be served. Salted duck eggs, cold, clear lung heat, lowering the function of yin fire is quite good, salted egg yolk oil, children eat more can cure chancre, wipe can cure burns, eczema.