Current location - Recipe Complete Network - Dietary recipes - How to cook Indian curry chicken fried rice
How to cook Indian curry chicken fried rice
Ingredients: chicken (preferably chicken leg or breast) 300g white onion, a banana, 1 root rice, 200ml minced garlic in two bowls of chicken soup, 1 clove curry powder, 30g white pepper, 1g olive oil, 15ml.

Exercise:

Preparation: Stuffed rice in advance, and chicken soup is more delicious instead of water.

1) Cut garlic into minced garlic. (Figure 1)

2) Onion, chicken and banana are cut into dices of about 1cm respectively. (Figure 3)

3) Heat the hot oil on medium heat, pour in the diced chicken, stir-fry until cooked, and take it out for later use. (Figure 4)

4) Leave the bottom oil in the pot. If it is not enough, pour a little more, stir-fry onion, stir-fry curry powder evenly, and then add rice to continue to evenly wrap curry powder. (Figure 5)

5) After the rice is fried, pour in bananas and cooked diced chicken several times, continue to stir evenly, and sprinkle with salt and white pepper. (Figure 6- 10)

Say a few more words:

A) The Spring Festival in China is coming. Many foreign friends in China and China people enjoy this unique festival together ~ I think they may miss many festivals in their own country more, so foreign friends can also get together on happy days.

I made Indian curry rice today. The difference is that I put fruit in it. In fact, you can change it to any other fruit you like. Just don't put varieties that drain easily.

C) Onions are good things. After this sentence, I immediately thought of the dialogue in "Let the Bullets Fly", "Double body is really a good thing". However, I prefer white onion to this dish, which doesn't have so much flavor and won't steal the flavor of other ingredients. Only purple was prepared at home this time.

D) Personally, I feel that chicken leg meat will taste better. If some people choose chicken leg meat, it is easy to boneless.