Artemisia annua has another name, is the name of a traditional Chinese medicine, we may be unfamiliar with this food, and even many people have not eaten it, in fact, it is a very good medicine and ingredients, edible methods are also diverse, the main thing is that its therapeutic value is also very good, for some minor diseases is very effective, the following let's learn more about the relevant knowledge of the artemisia annua.

What is Artemisia annua

Artemisia annua is about 50 to 150 centimeters tall, its young stems and leaves can be eaten, stems and branches and leaves are more and more, and there is a white fluffy presence, usually in October to mature. Artemisia belongs to the cold food, taste a little bitter, food value and medicinal value are quite good, there are heat detoxification, diuretic heat, lowering blood pressure and lipid, stop bleeding to cold and other effects. Edible methods are also varied, you can cook porridge to eat, you can steam to eat, you can soak water to drink, but also can be made into cakes to eat, and the effect is very good. Artemisia annua is resistant to cold and dry, suitable for growth in arid and cold places, China's northern planting more, is very good medicine, for the treatment of the whole body yellow, urinary inability, head fever and typhoid fever and other diseases have a very good therapeutic effect.

How to eat artemisia

1, steamed artemisia

Choose artemisia, and then remove the inedible leaves, but also remove the roots, and then wash it clean, artemisia drained water and then sprinkled on the top of the right amount of starch, sprinkle evenly, and then sprinkled with a little water to keep the starch from the artemisia down, and then the steaming basket is ready to put the cooked, cooked. The artemisia put in the steamer ready to steam, cooked and then cut the artemisia, put in a bowl spare, and then put the soy sauce, salt, vinegar, balsamic vinegar, garlic and ginger into it, mix well and can be eaten directly after.

2, fried artemisia cake

First choose the white artemisia, and then wash them clean, drain the water and then cut the artemisia into minced, into the bowl can be, but also have to add flour in the bowl, two beaten eggs, the right amount of salt and pepper, and then mix them evenly into a cake. Put a moderate amount of oil in the pan, and when it is hot, then put the stirred artemisia cake into the frying, fry until the cake is golden brown on both sides can be removed from the pan to eat.

1, protect the liver and gallbladder

Studies have shown that artemisia contains coumarin, caffeic acid and other substances on the liver and gallbladder have a protective effect, the human body is very conducive to moderate consumption of liver and gallbladder organs to maintain normal function.

2, reduce blood pressure, blood fat

Artemisia annua contains coumarin, p-hydroxyacetophenone and other substances, these substances have the effect of lowering the body's blood pressure, but also the decoction of Artemisia annua to drink can also reduce the level of blood fat. In addition, Artemisia can make the dissolution of fibrin speed up, promote human digestion.

3, diuretic

Artemisia annua is rich in some volatile oils, chlorogenic acid, these substances can accelerate the metabolism of human urine, is conducive to promote the human body to urinate, but also has a very good antipyretic effect, urination can be consumed by those who are unfavorable.

4, inhibit fungi and viruses

Artemisia annua contains some substances for a variety of bacilli and cocci as well as pathogenic fungi have a good inhibitory effect, but also to help the body against influenza virus attack, enhance the body's resistance.

5, asthma

Artemisia annua contains a lot of coumarin effects, in addition to the above description, it also has the effect of asthma, can reduce the body's degree of excitement, heartburn and insomnia can be consumed in moderation.

Artemisia annua's suitable crowd

Artemisia annua's therapeutic value and medicinal value are very good, the general population can be consumed, but also very suitable for pregnant women to eat, because Artemisia annua inhibits the effect of the fungus is very good, pregnant women in the poor resistance during pregnancy, prone to jaundice and other diseases, Artemisia annua water can effectively alleviate this symptom, but also for the growth of infants have a very good effect. Jaundice patients, hepatitis patients, hypertension and cholecystitis patients or people with symptoms such as chest tightness and shortness of breath can consume artemisia. However, it should be noted that people with cold spleen and stomach are not recommended to eat.

Can pregnant women eat Artemisia annua

Pregnant women can eat Artemisia annua in moderation, but not more. Pregnant women in pregnancy resistance is relatively poor, and the medicinal value of Artemisia annua is really good, there are liver protection effect, can effectively prevent pregnant women suffering from jaundice, which is conducive to the growth and development of the baby. In addition, Artemisia annua has lower blood pressure, diuretic, detoxification and other effects, pregnant women eat in moderation on the mother and fetus are not bad, for pregnant women, but also can successfully resist a variety of diseases. But Artemisia is after all a medicine, pregnant women should be careful to take during pregnancy. In addition, pregnant women during pregnancy should be supplemented with a variety of nutritional value of food, the nutritional value of artemisia is also very good, moderate consumption of pregnant women and the fetus is very beneficial.

Side effects of drinking Artemisia absinthium water

In fact, pregnant women drink Artemisia absinthium water during pregnancy is very effective, not only can effectively prevent and control jaundice and other diseases, but also has the effect of clearing heat and pain, but this does not mean that taking Artemisia absinthium water has no contraindications, pregnant women do not take too much, or nausea, diarrhea, arrhythmia and other physical symptoms, not only cause maternal discomfort but also affect fetal growth, but also the mother of the child. discomfort and also affect the growth and development of the fetus. In addition, pregnant women with hepatitis must not drink white good water as a cure-all for hepatitis, Artemisia absinthium is indeed for hepatitis is a certain prevention and treatment, but can not be completely treated, pregnant women consume not only damage to health, but also cause fetal deformity development. Finally, because Artemisia belongs to the cold food, pregnant women in pregnancy to consume too much will also cause the side effect of abortion, therefore, pregnant women in pregnancy do not regularly large amounts and Artemisia water.

1, the effect of fresh artemisia is the best, in the consumption of artemisia should pay attention to not miss the best time to pick it, generally from September to October, or over the time of artemisia to eat up the nutritional value is not high, the effect is not so good, and the taste is also very bad.

2, artemisia can be porridge to eat, but with artemisia to do the porridge should be done a little thinner.

3, not everyone can eat artemisia, artemisia allergic people and patients with cold spleen and stomach are not recommended to eat artemisia, otherwise it will aggravate the condition, is not conducive to the health of people.

4, Artemisia annua and saffron can not be consumed together, this is because the two sides together will reduce the nutritional value and efficacy of the two, is not conducive to the efficacy of the play. Therefore, it is best to eat separately.

5, Artemisia annua should be taken in moderation. It is, after all, thought that the medicinal herbs, is to be three poisons, eating too much will cause nausea, vomiting and other physical symptoms, and will also increase the burden on the stomach and intestines, on the health is very bad. Therefore, the consumption of artemisia should be in moderation.

In summary, the nutrients contained in Artemisia annua are very high, and the coumarin contained in the human liver has a certain protective effect, the liver is the basic guarantee of human life, and the consumption of Artemisia annua can also reduce the body's blood pressure, blood fat, is very conducive to the human body's health.