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100 Common Wild Vegetables in Rural Areas
100 The common types of wild vegetables in rural areas are as follows:

There are Chinese cabbage, bracken, shepherd's purse, purslane, dandelion, water celery, houttuynia cordata, lateral ear root, lard flower, fennel, Cirsium japonicum, yam, Allium macrostemon Bunge, Allium mongolicum Regel, lily, aster, reed rhizome, Pollen Typhae, mint, Atractylodes macrocephala, Folium Artemisiae Argyi and pepper.

Gordon Euryale seed, Gardenia, Curcuma longa, Platycodon grandiflorum, Cortex Acanthopanacis, Schisandra chinensis, Radix Asparagi, Fructus Arctii, Semen Plantaginis, Fructus Cannabis, Semen Momordicae, Fructus Foeniculi, Rhizoma Imperatae, Rhizoma Menispermi, Fructus Kangjuzi, rice, Semen Celosiae, Toona sinensis, Gynostemma pentaphyllum and Cynanchum atratum. Fructus Leonuri, Misgurnus anguillicaudatus, chicken intestine, chrysanthemum morifolium, Fructus Broussonetiae, cockscomb bud, cockscomb lotus, Radix Clematidis, Perilla frutescens, Folium Perillae, bitter hammer, perilla stem, Herba Violae, Radix Salviae Miltiorrhizae, Rubus Rubus, Semen Vaccariae, and Allium mongolicum.