Ingredients and condiments for cold bean curd oil and sunflower seedlings:

Homemade chili oil, vinegar and sugar from tofu skin and sunflower seedlings

Ingredients for cold bean curd oil and sunflower seedlings Homemade recipe, how to make delicious cold bean curd skin and oil sunflower seedlings

1. Wash and pick the oil sunflower seedlings

2. Cut the tofu skin into shreds

3. Put water in the pot. After boiling, turn off the heat and put the two ingredients in for 30 seconds.

4. Add appropriate amount of sugar, vinegar, salt and chili oil to your personal taste, and stir evenly. Let’s eat!

Tips for home-cooked food:

Don’t blanch water for too long