Accessories: half a bowl of edible oil.

1, prepare raw materials.

2, pressure cooker liner dry water oil.

3. Pour the sugar into the egg bowl at one time.

4. Prepare the eggbeater.

5. Beat the sugar and eggs to this state, and lift the eggbeater without dripping.

6. Sift the flour and pour it into the egg bowl.

7. Pour in peanut oil and stir quickly.

8. After pouring the oil, stir it evenly and quickly pour it into the prepared pressure cooker liner.

9. Shake down the bubble, press the cake button and wait patiently.

10, the pressure cooker will be turned off with a beep.

1 1, the cake is out.