Use low-gluten flour, stir low-gluten flour and water evenly, and knead into dough. The specific method is as follows:

The materials to be prepared in advance include: 400g of low-gluten flour, 230g of water, appropriate amount of salt, spiced flour10g, flour10g, and appropriate amount of oil.

1, the first step is to put low-gluten flour and water into the basin, knead into dough and wake up for 30 minutes.

2. Then put the spiced powder, flour, salt and boiled oil into the bowl and mix well.

3. Then roll the dough into pancakes with a rolling pin.

4. Then apply the evenly stirred pastry.

5. Roll up slowly from one end of the pancake.

6. The rolled strip is rolled vertically and pinched at the end.

7. Roll the rolling pin flat again and put it into the pot for branding.

8. Both sides are golden, and this is done.