Shepherd's purse jiaozi is healthy, but it smells like wild vegetables, which many people don't like. In fact, it is not difficult to make shepherd's purse jiaozi delicious. Just put some soy sauce and a little sesame oil in the meat stuffing. The shepherd's purse jiaozi made in this way will surely make you fondle it. If some Chinese cabbage is added to shepherd's purse, it can alleviate the wild vegetable taste of shepherd's purse itself and taste better.

food

shepherd's purse

Proper amount of flour

Water 250

Appropriate amount of meat stuffing

Salt 1 g

Sesame oil right amount

Appropriate amount of cabbage

Proper amount of soy sauce

A tablespoon of peanut oil

A spoonful of sesame oil

Methods/steps

1, pour two spoonfuls of water into the meat stuffing, add one spoonful of peanut oil and one spoonful of sesame oil, and add seasonings such as soy sauce, salt, monosodium glutamate and soy sauce to stir in one direction.

2. Wash and chop shepherd's purse, and add a little chopped Chinese cabbage, because shepherd's purse itself has the taste of wild vegetables. It is not as good as adding a little Chinese cabbage to wrap jiaozi with shepherd's purse. Soak dried seaweed in water, chop it up, mix it into stuffing and stir well.

3. Flour mixing: add a proper amount of water to flour, and the ratio of flour to water is generally 1: 0.45-0.5 (take one kilogram of flour as an example, pour 225-250g of clean water and add 1 g of salt), knead into dough, and cover it1hour. This is my own kind of flour, and the water absorption of flour is different.

4. jiaozi stuffing: knead the dough into long strips, cut into balls, roll into stuffing and knead into balls.

6. Boil jiaozi: Boil water in the pot and put a teaspoon of salt (jiaozi is not sticky when it comes out of the pot). After the water boils, go to jiaozi and cook some cold water three times. When you see jiaozi floating belly down on the water, you can cook.