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How to make cold sesame leaves

Choosing sesame leaves as an ingredient can indeed make many unique dishes, especially using sesame leaves as cold sesame leaves, which not only tastes delicious, but is also easy to make. Let’s talk about it together. Chat, regarding the specific method of cold sesame leaves, I hope it can provide you with reference for production.

How to make cold sesame leaves

1. Ingredients for cold sesame leaves

First, you need to prepare an appropriate amount of fresh sesame leaves and a small amount of salt and pepper. You also need to prepare some minced garlic, sesame oil, rice vinegar, Sichuan peppercorns, and a small amount of sugar. You must know that although cold sesame leaves are easy to make, it still requires a lot of materials. If the materials are not fully prepared, the final taste may It’s not very good, so the choice of these materials still needs to be carefully selected.

2. Steps for making cold arugula

First, you need to wash the prepared sesame leaves. After cleaning, put them in a basin, then add water and salt. Soak in salt water for about 10 minutes, then take out the sesame leaves and blanch them in boiling water. After blanching, take them out and put them in cold water to cool. Finally, drain the sesame leaves and cut them with a knife. Cut it into sections, then pour in all the prepared seasonings, stir evenly and then you can eat.

3. Characteristics of cold sesame leaves

The prepared cold sesame leaves are indeed full of color, aroma and taste. The refreshing taste is really addictive, and the cold sesame leaves are easy to make. It's not very complicated, but you have to be particular about the choice of seasonings. Because it has a unique taste, it has a certain appetite-promoting effect, so it is very helpful to make cold sesame leaves when you have a poor appetite. Can increase appetite.

I believe everyone should have a certain understanding of how to make cold sesame leaves. If you like to eat sesame leaves and want to make sesame leaves into cold dishes, then the method recommended above can be used as a reference. I hope this article can be useful to everyone.

Extended reading: Sesame leaves How to make sesame leaves