Raw material

5g of walnut kernel, 125g of sugar, 5g of sesame oil and 3g of salt.

How to do it

1. Scald the walnut kernel with boiling water, remove the underwear skin with a bamboo stick, and then rinse it with clear water.

2. Put the pot on fire, add clear water, add white sugar to melt, then add peach kernels and simmer with low fire until the sugar juice is thick and wrapped on the walnut kernels, and remove from the fire.

3. Set the pot on fire, add sesame oil, and when the heat reaches 4% with high fire, pour in walnut kernels, fry them with low fire until golden brown, take them out and cool them.