2, take out and drain the water, then chop it and put it in a basin.

3, cut the carrot into thin slices, and then cut into julienne, and finally cut into carrot grain, and bok choy in a piece of spare.

4, put a hundred grams of cornmeal, two hundred grams of flour, plus two grams of salt, three grams of yeast, pour no more than forty degrees of lukewarm water, knead the dough.

5, put the dough on the board, knead the long strip, pull into a small dose, dough city a round, make a nest like.

6, after all the nesting head is done, put it neatly, put it on the board, cover with white gauze, and let it rise for half an hour.

7, the pot of boiling water, put the nest head inside the pot, wait until the water boils, and then steamed for about ten minutes.

8, wait for ten minutes, you can take out the nest head, you can eat.