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How to make persimmon chili sauce

Ingredients: red pepper, persimmon, pear, fresh ginger, garlic.

Accessories: salt, sugar, contempt.

Tools: Crusher

Operation steps:

1. Wash the persimmons, remove the stems, and crush them into fine pieces with a crusher.

2. Wash the red peppers, remove the stems (cannot eat spicy ones, remove the seeds inside the peppers), put them into a machine and beat them into pieces.

3. Remove the hard skin from the outside of the pear and cut the core into small pieces.

4. Remove the outer skin of ginger and garlic, and break into fine pieces.

5. Put all the above ingredients into a container, add salt, sugar and MSG, stir evenly, and it is ready to eat.