How to make Stir-fried Celery with Dried Chicken Leg Mushrooms, Stir-fried Celery with Dried Chicken Leg Mushrooms homemade recipe

Main Ingredients

Dried Chicken Leg Mushrooms

50g

Celery

150g

Sides

Oil

Moderate

Salt

Moderate

Mullein Fungus

Moderate

Spice Oil

Moderate

Chicken essence

Measure

Scallion and ginger

Measure

Steps

1. Soak the dried shaggy mushrooms.

2. Soak the fungus.

3. Remove the tendons of celery and wash.

4. Reshape several ingredients and set aside.

5. In a pan, add oil and sauté the onion and ginger, then add the chicken leg mushrooms and stir-fry.

6. Stir-fry until the thigh mushrooms are 6 mature, then add the fungus to stir-fry.

7. When the fungus is almost cooked, add celery, add salt and stir-fry. Add chicken essence and sesame oil before removing from the pan.

8. A plate of chicken leg mushrooms fried celery is ready.