To make their own configuration of the bait so that the fish can not eat enough, can not melt, and will not run. To do this, the following principles should be mastered:
First, the bait must be scattered, fragrant. Because the bait is very fragrant, but also scattered, how the fish can not leave, and how can not eat enough.
Second, the bait must have bright colors. Fish most sensitive colors are: red, white, yellow three; fish eyesight about 1 meter, the bait should be as close as possible to these three colors, and make it more than significant. Sprinkle into the water before sinking, a sprinkle amount should not be too much, so as not to attract small fish floating in the water.
Third, the bait should have some granules and powder, the granules should have a certain viscosity, and slowly loosened after falling into the water, so as to stabilize the fish cruising in the nest; the powder can lure the fish into the nest.
Fourth, fish like flavor, fishy, stinky. Therefore, the bait must have the characteristics of aroma, fishy, odor and so on in order to make the fish gather.
How to make powder, pellet and synthetic bait?
Powder bait
There are dozens of raw materials for making powder bait, such as bran, vegetable cake flour, bean cake flour, corn flour, soybean flour, taro flour, caraway flour, rice bran flour, rice flour, bread crumbs, sesame flour, peanut flour, flour and so on. When making 2-3 kinds of powder mixed together, to the fishing ground in what water quality fishing, will use the fishing ground in the body of water and bait mixing water. If you have the condition, you can not fry the powder, soak the mixed powder with water for 3-5 days, and wait for it to ferment before using it, which is more effective. This way, the bait's flavor is not only long-lasting, but also has a wider spread.
Pellet bait
The raw materials for making pellet bait are: rice, wheat, corn, rice, pumpkin, melon, wolfberry, cooked yam, mussels, broken bones and so on. These baits have large particles and do not need to be mixed with other baits. If the water is large, the powder of 2-3 kinds of bait will be mixed with the bait together to make a better effect.
Synthetic bait
Synthetic bait in the main material: rice, bran, vegetable cake powder, corn meal, etc. Its auxiliary materials: snail meat, shrimp meat, shrimp powder, sesame powder, fish bone powder, etc.. Its adjuncts are: fruit flavoring, cream flavoring, wine curd or cod liver oil, sugar.
In addition to the above bait types, there are dry bait, wet bait, fishy bait, brewed bait (rice or broken rice into a bottle, pour into the white wine to soak for 2 days - 3 days when used to pour out), color bait, light bait, etc.
How to make the bait of caraway beans, soybeans, peanuts and grasses?
Hu Bean, soybean, peanut powder is one of the bait that crucian carp, carp, grass carp like to eat, and its specific method is: Hu Bean, soybean, peanut were fried, and research into powder spare. When fishing, mix it with water and sprinkle it into the water to form a nest.
The grass is the food that the grass fish love to eat, to the fishing ground after the temporary pull some grass, will be bundled into a handle, the summer thrown on the surface of the water for floating hooks. In other seasons, you can add a stone to the grass, throw it into the water and sink it to the bottom, then you can do bottom fishing.
How to make common musk rice and medicine rice bait?
Musk rice is the favorite bait for carp, grass carp and carp. The specific method is: buy back a little musk, wrapped in gauze, and then glass bottles filled with rice, gauze packages also into the bottle, seal the bottle, after 10-15 days that is. This kind of bait is resistant to blistering for a long time, does not deteriorate, does not change color, does not deform. A nest can be sprinkled with about 20 grains.
Medicine rice is a favorite bait for carp, grass carp and carp. Its specific method is: 40 grams of spirit grass, 60 grams of row grass, 50 grams of fragrant pine, 30 grams of cumin, 20 grams of talc, 20 grams of rhubarb were chopped into glass bottles, add white wine submerged. Soak for 1 month - 2 months later.
Another recipe is: incense pine 50 grams, 50 grams of cumin, talc 50 grams, 50 grams of cloves, 50 grams of incense, 50 grams of anise, 50 grams of cinnamon, 20 grams of rhubarb. With the same method of chopping separately, into the bottle, pour white wine, soak 1 month -2 months.
Before fishing, fill a small bottle with rice, pour the wine into the bottle (to the extent that the wine is just submerged in rice), shake well and seal. When you use it, sprinkle 10-20 grains of rice in each nest.
How to make the bait of rice wine, wine lees and vegetable cake?
If you don't have musk rice or medicine rice, you can use wine rice.
Put the rice into a bottle, pour in sorghum white wine (to the extent of submerging the rice), and seal it with a lid. Soak for more than 3 days in summer and fall, and more than 10 days in spring and winter. Strain out the rice before use, put it into another dry bottle, and bring it to the fishing ground for use. You can use about 30 grains each time.
Vegetable cake and wine dregs are the favorite food of carp, grass carp and crucian carp.
Vegetable cake bait: mix 30% of canola cake, 4...... of wheat bran. >>
Question 2: Simple way to make fish food 20 points 1, clean the fish, cut it up, pull 3 cuts on each side.
2, with the right amount of cooking oil or sesame oil, shredded ginger, finely chopped green onions, salt, fresh soy sauce (do not old soy sauce, there are special soy sauce for steamed fish is better) coated inside and outside, put 20 - 30 minutes, fully into the flavor.
3, will be ready to steam the pot, the pot of water must be open on the steam, which is the key to the fish into the steamer.
4, medium heat steam 15 minutes, out of the pot, delicious steamed fish is done!
Annex:
Pan-fried scallops
Ingredients: scallops
Ingredients: salt and black pepper dry starch
1, scallops to remove the viscera, dorsal fins, in the body of the fish on both sides of the cut every 2-3mm knife marks
2, the fish body sprinkled with salt and black pepper marinade for a few moments into the flavor
3, the fish body evenly patted with dry
4, medium heat hot frying pan, put the scallops frying 3-4 minutes
5, turn and then fry until the color of golden, fish out
Korean grilled scallops
Raw materials: scallops
Ingredients: Korean hot sauce, black pepper, pepper, wine, vinegar, salt, oyster sauce
1, scallop cleaned and cut into sections and spare
2, the ingredients will be used to cut the scallops
2, the ingredients will be used to cut into sections and spare
2, the ingredients will be used to cut into sections and spare
3, the scallops are not used in the cooking process.
2, the ingredients into a sauce spare
3, the fish will be put into the seasoning sauce marinated for three or four hours
4, the baking tray laid on tinfoil and brush oil, the fish will be placed on a plate, baked at 180 degrees for fifteen hair clock
Sichuan cuisine boiled fish:
1, prepare the raw materials: 1000 grams of grass carp or carp, 500 grams of bean sprouts, 50 grams of Pixin County Bean Paste, 30 grams of chili, 20 grams of pepper, ginger a piece, half a head of garlic, eight petals 1, cinnamon 1 small piece, 10 grams of pepper, 1 tablespoon of cooking wine, 1 tablespoon of starch, salt to taste.
2, slice off the fish, cut into thin slices. Fish head and fish steak divided into equipment used.
3, fish fillets with cooking wine, pepper, half a small spoon of salt to catch the flavor, and then mix into the starch standby.
4, bean sprouts into the hot water with salt, scalded, spread on the bottom of the basin standby.
5, put a spoonful of oil in the pot to heat, add pepper, chili, away from the fire to taste. This will not blacken the pepper. Then fish out half of the peppers, chili spare.
6, then in the pot, continue to add Pixian bean paste, burn the oil into red. In the pot of burning red oil, add ginger, garlic, star anise, cinnamon, stir-fry and burst incense together.
7, in the pot of bursting incense, add fish head, fish steak, stir fry for 5 minutes.
8, then add 3000ml of hot water, 1 spoon salt, high heat to boil.
9, after the soup boils, continue to cook for 10 minutes, and then slide in the fish fillets with good flavor. Do not use chopsticks to stir the fish slices into the pot, otherwise the fish will easily become loose.
10, after boiling again, maintain the vigor for 2~3 minutes, it is ready. Be careful not to cook for too long, otherwise the fish will turn from tender to hard.
11, the boiling fish soup, all poured into the pot that has been coded bean sprouts.
12, in the pot, put 30 grams of oil, burn until smoking. Sprinkle the chili peppers on the surface of the fish soup. Put the hot oil, quickly poured into the pot, hear the nice snorting sound, delicious and incomparable boiled fish soup is ready.
Dry pot secret shrimp (with special seafood secret ingredient recipe)
Ingredients:
400 grams of farmed shrimp, 100 grams of chicken thighs, 10 grams of washed ginkgo biloba leaves, 5 grams of red bell pepper knots, 10 grams of shredded onion, 10 grams of green onions and ginger.
Secret ingredients, Jinzhen oyster sauce 4 grams, 3 grams of butter, 5 grams of Jiujiang double-steamed wine, 4 grams of flavor powder, 3 grams of sugar.
Secret ingredients production:
100 grams of salad oil to fry coriander seeds 20 grams, seasoned with Lao Ganma black bean sauce 1 bottle, 1 bottle of chili sauce, 1 bottle of seafood sauce, scallop juice ** grams, half a bottle of Guilin chili sauce, 1/3 bottle of Hou Hou sauce, seasoned with 20 grams of sugar, powdered flavor * 5 grams, 15 grams of pepper on a small fire to stir fry well.
Production method:
(1) the chicken thigh meat into small pieces of knife, code flavor, pat powder into the oil fried (60% of the oil temperature dip fried fish out, rise to 70% of the heat after frying the oil) oil control, into the A material.
(2) the shrimp to shrimp whiskers knife (open back) code flavor pat powder, fried in oil and oil control to be used, into the B material.
(3) will be a clean pot of butter heat, add shredded onions into the oyster sauce stir fry evenly into the C material.
(4) hot oil in the pan, onion and ginger, mix the secret ingredients and stir-fry, add the red pepper section stir-fry aroma into the ginkgo biloba stir-fry through the next A and B ingredients and stir-fry, seasoning and sugar, stir-fry evenly into the D ingredients.
(5) will be dry pot hot, put on the C material to lay the bottom, into the D material, cooking double steamed wine, sprinkle a little chopped scallions can be. ... >>
Question 3: How to make the fish food in the fishing ground cage? To be simple and effective recipe. Fish food production methods: 1, the red mound of earthworms crushed, mixed with sesame oil, placed in the cage 2, the rice steamed, mixed with sesame oil, pinched into a ball placed in the cage
Question 4: How to prepare fish food 1, what are the commonly used methods to attract fish?
(1) food bait: that is, the use of bait to lure fish fishing, usually also known as spreading the nest. As food bait, there are bran, corn, millet, bean cake, rice, vegetable cake, bran, bean dregs, broken rice, etc. Animal bait includes meat bones, snail meat, mussel meat, chicken head, fish bones, frogs, maggots, red worms, earthworms, etc. The most important thing is to use food bait as food bait, so you can use it as food bait.
(2) Taste bait: Most of the fish in freshwater, except the pike, have a sensitive sense of smell, and can find the location of food by smell, according to which they need to fish for the object of the preparation of flavor bait. Taste bait to bait to have a strong flavor, fishy, stinky and other flavors, the color, the water clear water body to orange red, vine yellow, Zhu Ochre and other warm colors is good; water muddy water body: white is better. The smell and color of the bait during the day or night should have their own choice of weight, the general night fishing heavy smell; daytime heavy color; water clear heavy color, water muddy heavy taste.
(3) light lure: cold light similar to yellow firebugs, can rust fish, in recent years, foreign production of blue, green, yellow, red and other colors of the fluorescent stick, it will be fastened on the hook to increase the fishing rate.
(4) acoustic lure: fish have inner ear under the skin, inner ear has a hearing spot, can accurately identify the direction and location of the sound. According to this, there has been a sound fish attractor came out. It is to record the sound of the fish feeding, copy, put it on the fishing point, through the sound signals released in the water, you can lure the fish to be caught.
(5) Nest lure: the tender grass with a rope tie, tied to the stone sunk to the bottom of the water, that is, into an artificial fish nest; can also be used in a variety of bait scattered into the fishing point, the formation of nest lure fish.
2, bait how to categorize?
Bait can be divided into bait and fishing bait.
The role of bait is to collect and retain fish. That is to say, to make the scattered fish concentrate together, and stay down and do not want to leave. There are two kinds of bait: loose bait and sticky bait. Scattered bait is scattered bait into the water so that the scattered fish gathered to make fishing; sticky bait is pea flour, cornstarch, sesame flour, soybean flour, flour, etc., with the fire fried incense, loaded into the water box, with the first fish fishing wet with water, and then hooks into the bait mixture of the powder box mix and a few times, there is a flavor of the powder that is glued to the hook, and then put the hooks into the fishing point, luring the fish to gather in order to fish.
3. What is the principle of preparing bait?
To make their own configuration of the bait so that the fish can not eat, can not melt, and will not run. The following principles should be mastered when preparing the bait:
First, the bait must be scattered, fragrant. Because the bait is very fragrant, but also scattered, how the fish can not leave, and how can not eat enough.
Second, the bait must have bright colors. Fish most sensitive colors are: red, white, yellow three; fish eyesight about 1 meter, the bait should be as close as possible to these three colors, and make it more than significant. Sprinkle into the water before sinking, a sprinkle amount should not be too much, so as not to attract small fish floating in the water.
Third, the bait should have some granules and powder, the granules should have a certain viscosity, and slowly loosened after falling into the water, so as to stabilize the fish cruising in the nest; the powder can lure the fish into the nest.
Fourth, fish like flavor, fishy, stinky. Therefore, the bait must have the characteristics of aroma, fishy, odor and so on in order to make the fish gather.
4. How to make powder, pellet and synthetic bait?
Powder bait
The raw materials for making powder bait are: bran, vegetable cake flour, bean cake flour, corn flour, soybean flour, taro flour, caraway flour, rice bran flour, rice flour, bread crumbs, sesame flour, peanut flour, flour, etc. There are dozens of kinds of powder bait. When making 2-3 kinds of powder mixed together, to the fishing ground in what water quality fishing, will use the fishing ground in the body of water and bait mixing water. If you have the condition, you can not fry the powder, soak the mixed powder with water for 3-5 days, and wait for it to ferment before using it, which is more effective. This way, the bait's flavor is not only long-lasting, but also has a wider spread.
Pellet bait
The raw materials for making pellet bait are: rice, wheat, corn, rice, pumpkin, melon, wolfberry, cooked yams, mussels, crushed bones and so on. These baits have large particles and do not need to be mixed with other baits. If the water is large, the powder of 2-3 kinds of bait will be mixed with the bait together to make a better effect.
Synthetic bait
Synthetic bait in the main material: rice, bran, vegetable cake powder, corn meal, etc. Its auxiliary materials: snail meat, shrimp meat, powder, sesame powder, fish bone powder, etc.. Its adjuncts are: fruit flavoring, cream flavoring, wine curd or cod liver oil, sugar.
In addition to the above types of bait there are dry spinner bait, wet spinner bait, fishy spinner bait, brewed bait (rice or broken rice into a bottle, pour white wine soaked for 2 days - 3 days when used to pour out can be), ...... >>
Question 5: The simple practice of fish food What is the principle of preparing bait?
To make their own configuration of the bait so that the fish can not eat enough, can not melt, and will not run. To do this, the following principles should be mastered:
First, the bait must be scattered, fragrant. Because the bait is very fragrant, but also scattered, how the fish can not leave, and how can not eat enough.
Second, the bait must have bright colors. Fish most sensitive colors are: red, white, yellow three; fish eyesight about 1 meter, the bait should be as close as possible to these three colors, and make it more than significant. Sprinkle into the water before sinking, a sprinkle amount should not be too much, so as not to attract small fish floating in the water.
Third, the bait should have some granules and powder, the granules should have a certain viscosity, and slowly loosened after falling into the water, so as to stabilize the fish cruising in the nest; the powder can lure the fish into the nest.
Fourth, fish like flavor, fishy, stinky. Therefore, the bait must have the characteristics of aroma, fishy, odor and so on in order to make the fish gather.
How to make powder, pellet and synthetic bait?
Powder bait
There are dozens of raw materials for making powder bait, such as bran, vegetable cake flour, bean cake flour, corn flour, soybean flour, taro flour, caraway flour, rice bran flour, rice flour, bread crumbs, sesame flour, peanut flour, flour and so on. When making 2-3 kinds of powder mixed together, to the fishing ground in what water quality fishing, will use the fishing ground in the body of water and bait mixing water. If you have the condition, you can not fry the powder, soak the mixed powder with water for 3-5 days, and wait for it to ferment before using it, which is more effective. This way, the bait's flavor is not only long-lasting, but also has a wider spread.
Pellet bait
The raw materials for making pellet bait are: rice, wheat, corn, rice, pumpkin, melon, wolfberry, cooked yam, mussels, broken bones and so on. These baits have large particles and do not need to be mixed with other baits. If the water is large, the powder of 2-3 kinds of bait will be mixed with the bait together to make a better effect.
Synthetic bait
Synthetic bait in the main material: rice, bran, vegetable cake powder, corn meal, etc. Its auxiliary materials: snail meat, shrimp meat, shrimp powder, sesame powder, fish bone powder, etc.. Its adjuncts are: fruit flavoring, cream flavoring, wine curd or cod liver oil, sugar.
In addition to the above bait types, there are dry bait, wet bait, fishy bait, brewed bait (rice or broken rice into a bottle, pour into the white wine to soak for 2 days - 3 days when used to pour out), color bait, light bait, etc.
How to make the bait of caraway beans, soybeans, peanuts and grasses?
Hu Bean, soybean, peanut powder is one of the bait that crucian carp, carp, grass carp like to eat, and its specific method is: Hu Bean, soybean, peanut were fried, and research into powder spare. When fishing, mix it with water and sprinkle it into the water to form a nest.
The grass is the food that the grass fish love to eat, to the fishing ground after the temporary pull some grass, will be bundled into a handle, the summer thrown on the surface of the water for floating hooks. In other seasons, you can add a stone to the grass, throw it into the water and sink it to the bottom, then you can do bottom fishing.
How to make common musk rice and medicine rice bait?
Musk rice is the favorite bait for carp, grass carp and carp. The specific method is: buy back a little musk, wrapped in gauze, and then glass bottles filled with rice, gauze packages also into the bottle, seal the bottle, after 10-15 days that is. This kind of bait is resistant to blistering for a long time, does not deteriorate, does not change color, does not deform. A nest can be sprinkled with about 20 grains.
Medicine rice is a favorite bait for carp, grass carp and carp. Its specific method is: 40 grams of spirit grass, 60 grams of row grass, 50 grams of fragrant pine, 30 grams of cumin, 20 grams of talc, 20 grams of rhubarb were chopped into glass bottles, add white wine submerged. Soak for 1 month - 2 months later.
Another recipe is: incense pine 50 grams, 50 grams of cumin, talc 50 grams, 50 grams of cloves, 50 grams of incense, 50 grams of anise, 50 grams of cinnamon, 20 grams of rhubarb. With the same method of chopping separately, into the bottle, pour white wine, soak 1 month -2 months.
Before fishing, fill a small bottle with rice, pour the wine into the bottle (to the extent that the wine is just submerged in rice), shake well and seal. When you use it, sprinkle 10-20 grains of rice in each nest.
How to make the bait of rice wine, wine lees and vegetable cake?
If you don't have musk rice or medicine rice, you can use wine rice.
Put the rice into a bottle, pour in sorghum white wine (to the extent of submerging the rice), and seal it with a lid. Soak for more than 3 days in summer and fall, and more than 10 days in spring and winter. Strain out the rice before use, put it into another dry bottle, and bring it to the fishing ground for use. You can use about 30 grains each time.
Vegetable cake and wine dregs are the favorite food of carp, grass carp and crucian carp.
Vegetable cake bait: mix 30% of canola cake, 4...... of wheat bran. >>
Question 6: the practice of fish, fish how to do delicious 1, the practice of mouth watering fish
2, the practice of boiled fish
3, the practice of frying fish
4, the practice of sea steaming fish
5, the practice of snow fish
6, the practice of sweet and sour fish
7, the practice of braised fish
8, the practice of pickled fish
9, the practice of pepper fish fillets
10, the practice of scallion oil fish
11, the practice of sweet and sour crispy fish
12, the practice of chopped pepper fish head
13, the practice of Chai puts the fish
14, the practice of squirrel gui fish
15, the practice of beer fish <
16, mandarin duck fish dates practice
1, the mouth of the fish practice
Ingredients: a chub fish, two tbsp cornstarch, fried peanut kernels about half a taels, cooked white sesame seeds two tbsp, a small piece of ginger, a garlic, scallions, two spoons of edamame beans, three spoons of cooking wine, two spoons of soy sauce, vinegar a tbsp, one tbsp of sugar, one tbsp of chili pepper, two spoons of peppercorn oil, salt and monosodium glutamate. One tbsp sesame oil, salt, monosodium glutamate, and one tbsp sesame oil.
1, the fish washed sliced into pieces, with salt, cooking wine, mix well marinated for a few minutes, and then add water starch mixing code flavor, fried peanut kernels chopped into pieces, chopped edamame, green onions, garlic, ginger minced.
2, the pot of oil burned to 60% hot, pour into the black beans, ginger, garlic fried flavor.
3, in a large bowl of salt, monosodium glutamate, sugar, soy sauce, vinegar, fried ginger, garlic and edamame, red oil chili, pepper oil, sesame oil, deep-fried peanuts, stirring evenly blended into the sauce.
4, the pot on the fire put the oil burned to 40% hot, into the fish slices slippery fried.
5, fish out and drain the oil into a bowl.
6, dripping sauce, and then sprinkle cooked sesame seeds, chopped green onions into.
7, mix well can be
2, boiled fish practice
(a)
1. Buy carp, cut into fillets.
2. To the fish fillets sizing (salt, monosodium glutamate (MSG), green onion, ginger, wine, pepper, or if you like, you can put five-spice powder or a variety of other flavors you prefer)
3. A little water boiled, put the fish slices scalded (8 can be), and immediately fish out. Load pin pot, water do not.
4. Will be a lot (a lot) of oil is hot plus dry red pepper and pepper a number of (depending on personal taste to order), to be in the frying pan in the chili pepper color slightly black when the oil poured on top of the fish fillets.
5. In the restaurant to eat boiled fish often in the fish slice below the pad has a lot of soybean sprouts. The fish fillets are just a layer on top of the bean sprouts. If you eat it at home, the bean sprouts can be dispensed with.
6. Oil just poured up, because the oil temperature is high, be careful not to let the oil splash out to burn yourself, so the utensils must be a little larger boiled fish.
(2)
bean sprouts, or their favorite vegetables ginger (a large, pat loose slices), garlic (a head, slightly pat can, do not have to cut), green onions in moderation, bean curd (or chopped peppers), peppercorns, dried red chili peppers, paprika, salt, monosodium glutamate, pepper, cooking wine, soy sauce, vinegar, cooking oil and need: cornstarch, cooking wine, salt, egg white a
1, will be the fish killed! Good clean, chopped off the head and tail, sliced into fish fillets, and the rest of the fillet chopped into several pieces. Fish fillets with a little salt, cooking wine, cornstarch and an egg white scratched well, marinated for 15 minutes. (Head and tail and fish steak another plate, with the same method of marinade)
2, boil a small pot of water, wash the bean sprouts, into the boiling water, scalded, fished into a large pot, according to personal taste, sprinkle a little salt, standby.
3, in a clean frying pan with three times the usual frying oil, when the oil is hot, put three tablespoons of bean curd (or chopped fried) burst incense, add ginger, garlic, green onions, pepper, chili powder and dry red pepper stir-fry over low heat. After the taste, add the head and tail and fish fillet, turn to high heat, turn well, add wine and soy sauce, pepper, sugar to taste, continue to stir-fry for a few moments, add some hot water, and at the same time, put salt and monosodium glutamate to taste (to taste salty and bland). When the water boils, keep the heat high, put the fish slices in one by one, use chopsticks to disperse, turn off the heat for 3~5 minutes. Pour the cooked fish and all the broth into the large pot that just held the bean sprouts.
4, another clean pot, pour half a catty of oil (the specific amount of oil depends on the size of the container prepared to pour into a large pot, the fish and bean sprouts all submerged shall prevail, you can eyeball it). When the oil is hot, turn off the heat and let it cool for a while. Then add more peppercorns and dried chili peppers (depending on the individual's degree of numbness and spiciness), and slowly stir-fry the peppercorns and chili peppers with a small fire. Pay attention to the fire can not be too big, so as not to fry paste.
5, the color of the pepper is changing, immediately turn off the fire, the pot of oil and pepper and pepper together into a large pot of fish, be careful! Eat it!!!
Note:
1, the amount of water to cook the fish should not be too much, in order to fish fillets into the just after the water can be flooded. After cooking and pouring into the pot, some of the fish fillets will be exposed outside.
2, cook the fish before the part of the pepper and chili first fried, in the cooking, you can fully leach the red pigment in the pepper, so that the oil color red.
3, pickled fish, do not put too much salt, it will be salty, but also will destroy the freshness of the fish.
...... >>
Question 7: Fish practices Fish home practices Fish how to do delicious Ingredients
A black fish net fillets , wild rice a root, two green pepper, carrots, half a root, green onion broken moderate.
Steps
1. wild rice, two green peppers, half a carrot, all sliced and blanched.
2. Put a proper amount of oil in the pan, turn on the heat, add the ginger, chili peppers, garlic slices stir-fry aroma when the oil is hot.
3. Pour into the fish slices and stir fry quickly, such as fish slices fried to eight minutes cooked add the right amount of salt, add blanched wild rice, green pepper, carrots, scallions, pepper and monosodium glutamate can be.
Question 8: How to make fish How to make fish delicious Pepper fish home cooking
The fish will be first in boiling water over a little.
Will with take out the fish with gravy powder, a little wine, pepper marinade.
Mix the oil and heat the oil to 5 degrees. Under the ginger, garlic cloves, dried red chili pepper section, pepper, burst incense, bean paste copied to the top flavor spit oil.
Fish out all the dressings, add oil.
Mince the green onion leaves into a puree, add seasonings pepper noodles, soy sauce, monosodium glutamate, sesame oil, a little broth and mix into pepper and hemp mud.
Fish out of the frying pan will be pepper and hemp mud poured on the fish both become.
Sugar cool fish practice:
1, the fish scales, take out the viscera, dig out the two gills, wash. Every about 1.3 cm distance, the first straight graver (1.6 cm deep), and then diagonal graver (2 cm deep), and then lift the fish tail to make the knife mouth open, will be sprinkled into the knife mouth of the salt slightly pickled, and then in the fish circumference of the knife mouth, uniformly coated with a layer of wet starch paste. 2, will be peanut oil into the spoon, in the high fire to seven mature, handheld fish tail into the oil, its knife mouth immediately open. At this time with a spatula to drag the fish so as not to stick to the bottom of the pot, fry for 2 minutes, then turn over and fry for 2 minutes. Turn the fish over and fry for 2 minutes. Then flatten the fish and press the head into the oil with a spatula for 2 minutes. Above *** about 8 minutes, when the fish all become golden brown, remove and arrange on a plate.
3, frying spoon with peanut oil, burned to six mature is, into the onion, ginger, garlic, cooking vinegar, soy sauce, in the addition of broth, sugar, wet starch boil into sweet and sour sauce, with a frying spoon scooped out, quickly poured into the fish on top of that.
How to make fish stew
Ingredients: carp 500 grams (other fish can also be).
Accessories: green onions, ginger, garlic, mushrooms, dates, salt, vinegar, soy sauce, cooking wine, cooking oil. Methods:
1. Wash the fish, macerate it with refined salt for 5~10 minutes and leave it for use.
2. Put a little oil in the pot, when the oil is hot, stir-fry the pot with chopped scallions, and then add an appropriate amount of water (diffuse over the body of the fish can be).
3. Add cooking wine, green onions, ginger, garlic, vinegar, mushrooms, dates, and boil over high heat.
4. After boiling, slow cook for about 30 minutes.
Question 9: How to make carp delicious and simple Ingredients
crucian carp two scallions ginger soy sauce, soy sauce sugar wine octagonal 1
Practice
1, fish cleaned and cut flower knife, in order to taste. 2, the pot is hot, put the oil, high heat. 3, put the fish into the hot oil, fry for 2 minutes, turn to medium heat. 4, turn the other side and continue to fry for 2 minutes, add ginger. 5, pour in the cooking wine, as the wine evaporates, pour in the soy sauce and the right amount of water, add one star anise. 6, add a small amount of sugar, do not cover the pot, high fire fish. The amount of water, probably just over the fish body can be. 7, half of the fish soup left, turn the fish. 8, fish soup is almost dry, pour in the scallions, add the right amount of salt to taste.
Tips
When you start to fry fish, use high heat, because the fish skin will quickly shrink when it encounters hot oil, and the skin will not dip into the pan and fall off. Do not cover the pan with a lid, so that the fishy gas can run off. Burning fish with medium-high heat, burning fish with soy sauce to put some sugar in moderation, the fish is fresh
Question 10: How to do simple fish and delicious, there are pictures better 1, kill the fish after wiping salt, seasoning, wipe the fried powder drowned in about half an hour to an hour;
2, hot pan oil, oil hot fish, slow or medium heat alternately fry fish, until the fish golden brown, dish standby.
3, hot pan oil, popping white onion, garlic or garlic, ginger, etc., put the right amount of water, put your favorite seasonings (such as soybean paste, cooking wine, soy sauce, vinegar, sugar, etc.) hook into the sauce. Put the fish in and simmer for about ten minutes. Usually the longer you simmer it, the more flavors of the various seasonings will enter, but you can't simmer it endlessly. Just be appropriate.
4, fish cooked, put raw green onions, cilantro and other decorations you like, that is, to achieve the purpose of aggravating the flavor, but also to achieve the purpose of decoration.