1, need to be determined according to the thickness of the noodles: thinner noodles cooked 3-5 minutes, sweet water type of thick noodles cooked for more than 10 minutes or even longer, mainly to see whether there is a white core inside the noodles.

2, the noodles are best boiled in water, the noodles in cold water are easy to produce paste, the noodles and water combined together, resulting in sticking; cooking noodles can not be covered with a pot lid.

3, do not cover the pot because it is easy to pounce on the pot, if the gas heating, there will be a safety hazard. Even if you don't cover the pot, you will have the problem of flopping, you can add less cool water when there are a lot of white bubbles.

Steps:

1, put water in the pot and boil, put in the noodles.

2, cook until boiling and then stir from time to time to prevent sticking to each other and mushy bottom.

3, cook until there is no white core inside the noodles, and then fish out of the cool water (soup noodles, marinated noodles can not be cool water, directly pour soup or marinade).

4, processed noodles in a bowl, add ingredients can be served.