Ingredients?
1 pickled cabbage
Two black fish
1 packet of potato flour
Quail eggs A few
A few pickled peppers
A few seasonings
How to make pickled fish with delicious color and flavor at home?
Black fish I bought two pieces: our vegetable market here can help you slice them well and very thinly. The key to pickled fish is that the fish fillets should be thin. Sauerkraut: I actually chose the wrong sauerkraut today. Buy the round-root type, which is full of sourness. You have to buy it from another market. Got lazy. Arrange other side dishes as you like
Make the fish fillets slurry with corn starch two hours in advance and add some white wine to remove the fishy smell. Cooking wine without white wine is fine.
Sprinkle some salt and let in the taste
Saute sauerkraut and pickled peppers (2-3 pieces) in oil until fragrant. I don’t have any pickled peppers at home, so I used red peppers to make up for it. Friends who want to eat the original flavor, please don’t follow me
Add water and various ingredients. The ingredients here are based on personal preference. You can put whatever you want. Don’t stick to my ingredients
The girl likes to eat potato flour, so I added some potato flour. Here I got creative and added some peeled broad beans and boiled them
After boiling for about 5-6 minutes, remove Pour the ingredients inside into a large bowl, use the remaining soup to rinse the fish fillets
Cook until the fish boils again, and pour the fish and soup onto the ingredients.
Sprinkle with chopped green onion, sesame seeds, and peppercorns
Burn some hot oil, pour it on, and the aroma will fill the room
Spicy and colorful Completely fragrant pickled fish?
This was made a few days ago. It’s perfect even without potatoes and beef, right?
Here’s another one
Tips
Let me calculate the money and show it to you: two black fish 31, one sauerkraut 3 yuan, quail eggs 3 yuan, potato flour 2 yuan, broad beans 1 yuan, direct cost about 40 yuan... In addition, fish bones can also be stewed in soup. A simple dinner and you're done.