Raw materials and seasonings:

One tomato, dried laver 10g, salt, chicken essence, coriander, corn flour, sesame oil, rape, fungus, pepper and egg.

Start cooking:

Step 1: Cut and match the raw materials. Dice the tomatoes. Soak laver in clear water in advance, wash it slightly and dry it. Put the eggs in a bowl and break them. Chop ten grams of coriander. Mushroom shreds. A rape tree, washed and shredded with a top knife. Soak15g of raw flour in clean water.

Step 2: Formal production. Add 800g of clean water to the pot, heat it with strong fire, add diced tomatoes, laver and auricularia auricula in turn, add 5g of salt, chicken essence10g, pepper10g, bring to a boil, turn to low heat and start to thicken, grab the soaked raw flour with water, pour it into the soup, stir while stirring to make the soup slightly sticky, and add.

~ tips for making tomato, seaweed and egg soup ~

1. This soup contains almost no oil. The important thing is to refresh yourself. If you want to make it thicker, you can blanch and peel the tomatoes, then dice them, stir-fry the chopped green onion in oil, pour in the diced tomatoes and stir-fry until it is thick, and then add water. The next process is the same as above.

2. Pepper is the crowning touch, you can put more, appetizing and refreshing. When seasoning, the water should be slightly loosened and then put into the soup. Putting pepper directly will form pimples.

3. Rapeseed should be put at the end, and the color will turn black after a long time of stewing.

4. Raw flour is potato starch, which is brighter. If not, you can use corn starch instead.

Don't thicken too much, just a little thicker than the rice soup we usually drink. When adding raw flour, the fire should be small, but it must be cooked, and it is easy to get pimples under the fire.

6.800 grams of water is about one serving. If you cook too much, you have to increase the number of eggs to more than two.

7. When beating eggs, stir the egg whites and yolk a little. Remember not to stir for too long, it is easy to stir out the egg blossoms. Finally, when the eggs are put in, the soup should be boiled and changed to a small fire, so that the eggs are easy to float. The action is to throw it, just like throwing it out, so that the egg flower is big and thin.

8. seaweed selection: choose a big brand. First of all, look at the color, choose shiny, purple seaweed. Then pinch it with your hands. Don't choose to crush it with one pinch. Good laver is elastic. Finally, smell it. Good laver has a faint fragrance.