Doctor of Food, MBA, Top Ten Chefs in China, Master of China Cuisine, Master of International Cuisine Art, Master of Hotel and Catering Industry Planning in China, Top Ten Senior Professional Managers in China Catering Industry, Food Nutrition Expert of China Hotel Association, and Member of Food Nutrition Working Committee. He has served as an international judge of the World Culinary Federation, chairman of the R&D Center of Man-Han Banquet, the highest honorary chairman of the International Chef Association, the head of the national catering industry review team, the executive chairman of the China Celebrity Chef Club, and the deputy director of the Hotel Catering Professional Committee of the China Hotel Association. He is currently a visiting professor at Shanghai Academy of Social Sciences (Tourism Research Center), a visiting professor at the School of Tourism Cuisine of Harbin University of Commerce, an honorary president of Shenyang Foreign Affairs Service School, a visiting professor at the School of Tourism Cuisine of Yangzhou University, and a visiting professor at Guizhou Fengyi International Cuisine Research Institute.

Vice President of International Tea Culture Research Association, President of Famous Tea and Food Professional Committee of International Tea Culture Research Association, Director of Overseas Chinese Tea Development Research Foundation, and Executive Vice President of Xiamen Quanzhou Chamber of Commerce.