Ingredients

Main ingredients

Cabbage

300g

Dried tofu

100g

Accessories

Chili pepper

1 piece

Salt

Adequate amount

MSG

Appropriate amount

Chopped green onion

Appropriate amount

Steps

1. Wash the dry tofu and cut into shreds. Blanch in boiling water and set aside

2. Cut the sharp pepper into shreds and set aside

3. Wash and shred the kohlrabi

4. Heat oil in a pan and simmer the chopped green onions.

5. Add kohlrabi and chili and stir-fry for 3 minutes

6. Then add dry tofu and stir-fry for 2 minutes, add salt and MSG to taste, and remove from the pot