Steamed fish seasoning method is very simple, first of all, the fish steamed, and then is fried juice, the fried juice poured on top of the fish that is completed seasoning, the specific operation of the following steps to see me operate.

The ingredients list: a sea bass, green onion shredded 20 grams, ginger shredded 20 grams, garlic minced 10 grams, two shredded red pepper, 10 grams of soy sauce, soy sauce 5 grams, 5 grams of pepper.

Operating steps:

One: bass cleaned clean viscera, scales, gills, wash, change knife.

Two: Then put in a bowl, marinate with onion and ginger water for twenty minutes to fishy.

three: after twenty minutes, the fish on a plate, put onion and ginger, garlic minced 10 grams, into the pot steamed.

four: after the fish is steamed, remove the ginger and green onion.

5: Next we do the sauce, add a tablespoon of water in the pot, into the old soy sauce 10 grams, soy sauce 5 grams of soy sauce, pepper 5 grams, 20 grams of sugar, stir-fry until boiling, the sauce is ready.

Six: Pour the fried sauce on top of the steamed fish, steamed fish sauce is complete.

Seven: Finally, put the chopped green onions, shredded chili peppers, shredded ginger, on top of the fish, as a garnish, and then put a spoonful of cooking oil in the pot, cook the cooking oil until the temperature of the oil is fifty percent, and then use a soup spoon to drizzle this hot oil on the top, the steamed fish is considered to be a great success.

The point: about this steamed fish sauce, pay attention to the amount of soy sauce, too much will be very salty, this is especially important to pay attention to.

Lastly, the steamed fish has many thorns, so be careful when eating fish!