Vinegar garlic is a snack made of garlic and vinegar. Garlic has antibacterial and anti-inflammatory effects, which can protect the liver, regulate blood sugar, protect the cardiovascular system, resist hyperlipidemia and arteriosclerosis, and resist platelet aggregation.

Extended data

Efficacy and function of garlic soaked in vinegar

Soak garlic in vinegar. Soak the cleaned and peeled garlic cloves in water overnight, drain them and soak them in vinegar for 50 days before serving.

Eating 2-3 cloves of garlic soaked in vinegar every day and drinking 3 times diluted vinegar soaked juice can reduce fever, prevent colds and strengthen the body.

Patients with rhinitis can put the vinegar juice of garlic in a bottle with a small mouth and smell it with their nose every night while watching TV. The effect is obvious after half a month.

References:

Baidu encyclopedia-vinegar garlic