Ingredients:
500 grams of white flour, 300 grams of pork filling, 100 grams of battered shrimp, 100 grams of battered chicken, 15 grams of shrimp, 100 grams of leek buds, 2 grams of refined salt, 1 gram of king of fresh flavor, 15 grams of Shaoxing wine, a little pepper powder, 15 grams of fragrant sesame oil, 400 grams of cooked oil (consumed 50 grams or so)
Features:
The skin of the dumpling is hard and smooth. Hard fragrant and smooth, tender meat filling, leek appetizing, unique flavor.
Operation:
1, frying pan on a high flame, under the cooked oil burned two or three percent heat, into the chicken, shrimp scratch, about 10 seconds immediately poured out to drain the oil, to be cooled down, into the pork stuffing and mix. Chives buds cleaned and cut 1 cm long section, with shrimp, pepper together into the meat filling, that is, into the three fresh filling.
2, and noodles, kneading, rolling, cutting, rolling, filling, boiling.
The key to make:
1, the meat filling should not be too salty.
2, shrimp, chicken diced slippery oil should not slip cooked, must be cooled before mixing into the meat filling.