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Tea substitute for nourishing and protecting liver
1. honeysuckle tea: honeysuckle has the functions of clearing away heat and toxic materials, diminishing inflammation and relieving pain. Regular drinking can eliminate toxins in the body and enhance liver function.

2. Green tea: Green tea contains tea polyphenols and other ingredients, which can improve the metabolic capacity of liver cells and promote the regeneration and repair of liver.

3. Chrysanthemum tea: Chrysanthemum tea has the functions of clearing away heat and toxic materials, promoting fluid production and quenching thirst, which helps to eliminate toxins and wastes in the liver, protect liver cells and prevent hepatitis.

4. Barley tea: Barley tea is rich in β-glucan, flavonoids and other nutrients, which has the functions of antioxidation and improving liver function.

5. Jujube tea: Jujube contains a variety of vitamins and minerals, which can increase liver function and promote liver health.

Balsam pear tea: balsam pear tea can reduce the burden of the liver, relieve the inflammation of the liver, eliminate toxins and promote the regeneration of liver cells.

7. Astragalus tea: Astragalus contains a variety of active ingredients, which have antioxidant and immunomodulatory effects and are very helpful for maintaining the normal function of the liver.

8. Codonopsis pilosula tea: Codonopsis pilosula contains a variety of nutrients, which can improve the metabolic capacity of the liver and prevent the occurrence of liver disease.