1 Pour the flour into a bowl, add 2 eggs, sugar, salt, yeast and milk powder, and stir with chopsticks to form a floccule. If there is too much dry powder, add a proper amount of milk, but there is no dry powder.
2. Knead the dough into a smooth dough. It is not smooth at first. You can cover it and wake it up 10 minutes later, so it is easy to knead it into a smooth dough.
3. Put it in a warm place and wake it up to twice the size. If the temperature is not high, you can put it in a 40-degree steamer or use an oven to help fermentation.
4. Take out the dough, knead it and exhaust it. When there are no obvious air holes, roll it into strips with a rolling pin, with a thickness of about 2-3mm.
5, cut into triangular pieces, the size can be cut according to your own preferences.
6. Roll up the wide side, put the sharp side down, and finish it all in turn.
7. Spread a layer of oil paper on the baking tray, put the bread embryo in, brush a layer of egg yolk liquid on the surface, and sprinkle with a layer of black sesame seeds.
8. Preheat the oven, put it in a baking tray, and tube it up and down 180 degrees for 20 minutes, and then paint the surface.
9, soft and delicious buns are ready, much more fragrant than steamed bread, and breakfast with a cup of milk or soy milk is convenient and delicious.