The early stage of poisoning is a state of drunkenness, dizziness, headache, fatigue, drowsiness or insomnia, and seldom the euphoria of ethanol intoxication; in severe cases, delirium, blurred consciousness, coma, etc. The eyes may have pain, blurred vision or double vision, sudden loss of vision, or even blindness. Both eyes may have pain, blurred vision or diplopia, sudden loss of vision, or even blindness; funduscopic examination can see retinal congestion, hemorrhage, optic nerve papillary edema.
2 homebrew wine poisoning how to remove toxins
Eating homebrew wine poisoning, whether it is bacterial poisoning or methanol poisoning, in the acute treatment of the period need to carry out gastric lavage to drive away the poison, with chopsticks or spoons to stimulate the pharynx, caused by regurgitation, vomiting, after washing with warm water repeatedly, in the taking of the right amount of vitamin C food, to promote the methanol metabolism.
Symptomatic treatment
Eating home-brewed wine poisoning is methanol poisoning, this kind of material in the body of the slow generation, in the acute treatment of the need for timely medical treatment, symptomatic treatment, such as: acidosis to sodium bicarbonate intravenous drip, severe coma with hemodialysis, eye symptoms need to be treated with mannitol, and then take the right amount of folic acid can promote the conversion of methanol into carbon dioxide and water.
3 Home-brewed wine poisoning causes Methanol exceeds the standard
Grape skins contain a lot of pectin and methanol, pectin in the fermentation will generate a lot of methanol, a lot of home-brewed wine are methanol exceeds the standard, the content is too high, or eat too much can cause methanol poisoning.
Bacterial infections
Grape people like to eat, fungi also like to eat, grape juice can be fermented into wine, providing a source of nutrition for the yeast, but also other anaerobic bacteria is a good medium for winemaking containers disinfection sterilization is not complete, it is easy to lead to a large number of breeding of other poisonous fungi, consumption can be poisoned.
4 How to Prevent Homebrew Wine Poisoning
1. Homebrew wine needs to be removed from grape skins and seeds to reduce the methanol content, in order to prevent poisoning.
2. Homebrewed wine needs to be carefully removed from containers and grape skins of fungi, so as to avoid excessive reproduction of miscellaneous bacteria, causing bacterial poisoning.
3. Although homebrewed wine is good to drink, it is not as green and safe as people think, so you need to strictly control the amount of drinking.