1. Cold dishes:
1. Preserved eggs mixed with tofu
Ingredients: 1 preserved egg, a box of fatty tofu, a little chopped pepper (available in supermarkets) Bottled) seasonings: salt, sugar, sesame oil, chicken essence, fresh soy sauce (light soy sauce).
Cut the preserved eggs and tofu into pieces, not too small, and put them on a plate. Get a small bowl, add 2 tablespoons of chopped pepper, an appropriate amount of fresh soy sauce, a tablespoon of sugar, a little salt, sesame oil and chicken essence, mix well, then pour it into the plate, and you are done with a delicious and beautiful cold dish. You can also wrap it with plastic wrap and put it on the plate. Put it in the refrigerator for 1 hour before taking it out to eat, the taste will be more refreshing.
2. Cucumber gluten
Ingredients: One cucumber, half a pound of gluten, two cloves of garlic. Seasonings: salt, sugar, vinegar, chicken essence, cooking oil.
Peel the cucumber, pat it twice with the back of a knife, and cut it diagonally into 2cm pieces. You can cut the cucumber with a hand-tearing knife. You can prepare it into chunks or filaments. It depends on your needs. Do not tear it too much. If it is too fine, mash the garlic and set aside. Put the prepared materials into a plate, add a little salt, white sugar, white vinegar, and chicken essence, stir evenly, put a spoonful of cooking oil in the pot, heat it to 80%, pour it into the plate, it will be very fragrant, when pouring the oil Be careful and don't burn yourself.
3. Tiger cabbage
Ingredients: four or five coriander roots, one hot pepper, and half an onion. Seasonings: salt, chicken essence, vinegar, sesame oil, spicy oil.
Cut the coriander into 3-4cm pieces, chop the peppers into thin strips, cut the onions into shreds, put them into a plate, sprinkle with salt, chicken essence, vinegar and spicy oil, and top with Add a few drops of sesame oil.
4. Snow peas mixed with shredded chicken
Ingredients: Dutch peas (23 liang), chicken breast (23 liang), seasonings: salt, sesame oil.
Wash the snow peas and shred them, blanch them in boiling water and set aside. Put the chicken breasts into the pot and cook (put an aniseed, a little salt, and a few peppercorns
5. Cold lotus root
Ingredients: lotus root and ginger. Seasonings: salt, sugar, white vinegar, oil.
Cut the lotus root into thin slices, blanch it in boiling water, peel the ginger and cut into shreds or chop (if you don’t like the taste of ginger, cut into shreds so that it is not easy to eat in the stomach). Put it into a plate, put some cut red dried chili peppers (good-looking) on ??top, pour in white vinegar, sprinkle a little sugar and salt, heat the cooking oil to 70%, pour it into the plate, it is best to pour it on the chili peppers, it is very fragrant of.
6. Fungus and walnut kernels
Ingredients: black fungus, walnut kernels, a stick of coriander, and dried chili peppers. Ingredients: salt, chicken essence.
(I don’t know if you can buy peeled walnuts there. If the baby picks them one by one, it will be very hard, and it will stain the fingernails black)
For black fungus Soak in cold water in advance, wash them and put them into a plate. The walnut kernels themselves are edible and do not require special treatment. Put them into the plate, then sprinkle with salt and stir evenly. It is best to put the coriander and pepper in the middle of the plate. It’s just a color scheme, which makes it more appetizing.
7. Beef slices (go to the deli to buy directly, ask for the tenderloin part, the meat is tender and delicious)
After you come back and cut it, put it on the plate and arrange it neatly.
Sauce: Pour light soy sauce (not too much, otherwise it will be very salty), chopped pepper, and sesame oil into a bowl. It is also good to eat as a dip.
2. Hot dishes:
1. Twice-cooked pork
Ingredients: Ingredients: pork belly, onions, green and red peppers. Seasonings: sliced ??ginger, star anise, scallions, pepper, sugar, bean paste.
Put cold water in the pot, add ginger slices, star anise, green onion segments, a dozen peppercorns, and add pork belly. It is best to use pork belly for twice-cooked pork. It is delicious if it is lean or fat. After the water boils, skim off the foam, simmer over low heat for half an hour and then take it out to cool. The truly delicious twice-cooked pork needs to be stored overnight. Then slice the twice-cooked pork into thin slices, and slice the onions and green and red peppers. Put a little oil in the pot, add minced ginger, stir-fry the white meat until the fat becomes curled, add the bean paste and stir-fry until fragrant (you will see the oil turn bright red). Then add onions and green and red peppers until they are raw, add a little sugar and stir-fry. (Doubanjiang itself has a salty taste, so you can add salt according to your personal taste)
2. Fried fried dough sticks with luffa
Ingredients: two loofahs and two fried dough sticks. Ingredients: ginger slices, salt.
When buying fried dough sticks in the morning, buy a few more and save 2 for cooking in the evening. The fried dough sticks will become old dough sticks when they are left alone. Cut the fried dough sticks into several sections for later use. Peel the loofah, cut into hob pieces, and wash. When the water in the pot boils, add some salt, pour in the water to blanch the loofah, and when the water boils again, you can take out the loofah. Heat the oil in the pot, sauté the ginger slices until fragrant, then pour in the blanched loofah and fried dough sticks. Add salt and stir-fry over high heat for 2 minutes. Just add some chicken essence and it's ready to go. Give it a try.
3. Mushu meat
Ingredients: shredded pork, fungus, winter bamboo shoots, eggs, cucumber, enoki mushroom. Ingredients: minced ginger, shredded green onion, salt, sesame oil.
Mix the shredded pork with a little cooking wine and cornstarch, cut the fungus into small pieces, shred the cucumber, cut the winter bamboo shoots into shreds, remove the roots of the enoki mushrooms and wash them. Add shredded pork, cucumber, bamboo shoots, fungus and enoki mushrooms with a spoonful of salt and water and drain. Beat the eggs with salt, pour oil into the pot, heat over high heat until it is 70% hot, pour in the egg liquid, use a spatula to quickly spread it, stir-fry and serve out. Put a little more oil in the pot, stir-fry the minced ginger and green onion, then add the shredded pork, cucumber, bamboo shoots, fungus and enoki mushrooms, stir-fry for 1 minute, then add the eggs, add salt and stir-fry a few times. Finally, pour some sesame oil and serve.
4. Hot and sour potato shreds
Ingredients: potatoes. Ingredients: scallions, shredded ginger, dried red pepper, salt, chicken essence, sesame oil, white vinegar.
Peel the potatoes with a grater and cut into shreds. Cut the potatoes into shreds and run them through cold water to remove the starch, so that the stir-fried vegetables will have a crispy texture. Heat the oil in a pan. When the oil is hot, add the dried chili peppers, then add the green onions and shredded ginger to bring out the aroma. Pour in the drained potato shreds, stir-fry until cooked, add refined salt and chicken essence to taste, then pour in sesame oil and white vinegar, stir-fry until cooked.
5. Stir-fried green beans
Ingredients: 1 pound of green beans, dried chili peppers, and garlic. Ingredients: shredded ginger, sugar, salt, chicken essence.
Wash the green beans, remove both ends, tear off the tendons, and drain the water. Make sure they are dry, otherwise oil will splash out when frying the green beans, which is very dangerous. Put a little more oil in the pot and fry the green beans over high heat for about 3 or 4 minutes. Fry until the skin is slightly wrinkled, then remove and drain. Undercooked green beans can cause food poisoning, so be sure to fry them thoroughly when frying. After taking out the green beans, put the excess oil in the pot into a bowl. Leave some base oil in the pot. Heat the oil and pour in the dried chili peppers, garlic, and shredded ginger until fragrant. Cut the dried chilies into small pieces in advance and pat the garlic with a knife. Pour in the fished out green beans, add a little soy sauce, sugar, salt, and chicken essence (it is not recommended to eat too much chicken essence), and stir-fry evenly.
6. Three-color pork ribs soup
Ingredients: pork ribs, corn, carrots. Ingredients: ginger slices, vinegar, salt, MSG.
Peel the carrots, wash and cut into small pieces, wash and cut the corn into sections and set aside, wash and fluff the ginger. Wash the ribs and chop them into pieces, blanch them in hot water to remove the blood, pick them up, wash them and drain them for later use. Put all the ingredients, ginger slices and a little vinegar into the inner pot, heat to boil, then reduce to medium heat and simmer for about 5 to 8 minutes, then reduce to low heat and simmer for 90 minutes. Finally add refined salt and MSG. When stewing bone soup, add a little vinegar, the calcium in the bone soup will leak out more easily, which is beneficial to the body's absorption and utilization of calcium.
7. Strawberry fried rice
Ingredients: rice, strawberries, 2 eggs. Ingredients: chopped green onion, salt.
Beat the eggs with salt, put oil in a hot pan with a little more oil (then the eggs will be more tender), add the eggs when the oil is hot, stir with chopsticks as soon as it is poured in, until it forms and solidifies. Turn off the heat, fish out the tender eggs and put them in a bowl. Wash the strawberries and cut them into small pieces; cut the green onions into small sections. Put the rice into the pot in which the eggs were fried just now, turn on low heat, and use a spatula to loosen the rice grains one by one and break them into granular shapes (flatten the spatula, then flatten again and then shovel again). After loosening the rice, turn up the heat and pour the eggs into it, then stir-fry quickly. After the eggs and rice are evenly mixed, add the strawberry pieces, and then stir-fry until the fragrance is fragrant. The time should not be too long, and then cut into small pieces. Turn on the heat, add chopped green onion, add salt and stir-fry evenly and it's ready. A bowl of crystal clear strawberry egg fried rice is ready. Green chopped green onion, yellow eggs, crystal rice, pink strawberries, nice and delicious. eat.
8. Green pepper shredded pork
Ingredients: green pepper, shredded pork, bean paste. Ingredients: soy sauce, starch, shredded ginger, chicken essence, salt.
Wash the meat, cut it into shreds, and then add a spoonful of bean paste. This is the key point. Then add some soy sauce, starch, and less oil, then grab it and marinate for 15 minutes.
The meat is marinated in bean paste and tastes more fragrant. Wash the green peppers and cut into strips. Heat the oil in the pot, add shredded ginger and sauté until fragrant, pour in the marinated shredded pork, stir-fry over high heat for 2 to 3 minutes before serving. Then wash the pot, add some oil, heat the oil, pour in the green pepper and stir-fry for 1 minute. Pour in the shredded pork to be used, add salt and stir-fry for 2 minutes, then add chicken essence and bring to the pot.
9. Cauliflower sweet corn
Raw materials: cauliflower, corn. Ingredients: salt.
The cauliflower is first broken into small petals by hand to ensure that the petals are complete. Put the pot on fire, add water, add the cauliflower, add some salt and cook until soft, take it out when it is about 7 minutes old. The time should not be too long. After taking the corn out of the jar, wash it first and then blanch it in water. Set the pot on fire, pour in a little oil, when it is 60% hot, stir-fry the blanched cauliflower and corn kernels evenly, add a little salt, stir-fry until the cauliflower becomes cooked, thicken the sauce and serve.
10. Stir-fried water spinach
Ingredients: water spinach. Ingredients: scallions, minced garlic, salt, MSG, sesame oil.
Wash the water spinach, then cut it into sections. Cut off any old roots and throw them away. Put oil in the pot, heat the oil, add green onions and minced garlic and fry for 10 seconds. Pour in the picked water spinach and stir-fry over high heat for one minute to let the water spinach deflate. Add a little refined salt and stir-fry over high heat. When the vegetables are soft, add some sesame oil, refined salt and MSG, and serve.
11. Fish ball and spinach soup
Ingredients: fish balls (buy half a catty ready-made), a handful of spinach. Ingredients: salt, sesame oil.
Put water in a pot, add fish balls to the boil, cover the pot and bring to a boil. When the fish balls float to the surface, you can add spinach. When the water boils, add salt and some sesame oil and it's ready to serve. This soup only takes four minutes to make.
12. Coke Chicken Wings
Ingredients: chicken wings, Coke. Ingredients: scallions, ginger slices, star anise, soy sauce.
Buy the chicken wings, wash them, and make a slash in the middle. Then blanch it in water, remove the floating foam and take it out for later use. Heat oil in a pot, add scallions, ginger slices, star anise and anise until fragrant, then add chicken wings and stir-fry for a minute. Pour in the cola to cover the chicken wings, and add some soy sauce to taste (because the cola is a bit sweet and bitter, but does not have the strong fragrance and saltiness of soy sauce). Bring to a boil and then reduce the heat to low. When there is almost no juice in the pot, the chicken wings can be easily inserted with chopsticks, add some salt, and the juice is reduced over high heat, then it is ready to serve.
13. Chicken fungus soup
Ingredients: One chicken, dried fungus. Ingredients: Sichuan peppercorns, ginger slices, green onions, cooking wine, salt.
Chop the chicken into small pieces and wash them thoroughly. Buy dried fungus and soak it for half an hour. Then wash it, remove the stems and cut into small pieces. Pour cold water into the pot, pour in the chicken pieces, add a dozen peppercorns, ginger slices, green onion segments, and cooking wine. Bring to a boil over high heat, skim off the foam, turn to low heat and cook the chicken pieces until they are about 80% mashed, about 15 minutes. Pour in the washed and ready-to-use fungus. Then add salt and cook on low heat for 10 minutes. Remove the green onions before serving and add some chopped green onions. Fungus has the functions of nourishing and strengthening, moistening the lungs and brain, lightening the body and strengthening the will, harmonizing and nourishing the blood, nourishing and activating the blood, calming and relieving pain, etc. It is a natural tonic. It has the functions of moistening the lungs and clearing the gastrointestinal tract.
14. Steamed Egg with Shopee
Ingredients: Four eggs, a little shoppie. Ingredients: soy sauce, sesame oil.
Beat the eggs, add a little salt to the warm water, mix the egg liquid and water and stir gently. The ratio of warm water to eggs is 1:1. After the egg liquid is beaten, add the dried shrimps. Then put it in a steamer and steam it over high heat for about 12 minutes. If you like it a bit older, just steam it for two or three more minutes. When taking it out of the pan, just drop a few drops of sesame oil and sprinkle some chopped green onion.
15. Stir-fried pickled pickles and dried pickles
Ingredients: One pack of pickled pickles and dried pickles. Ingredients: shredded ginger, dried chili pepper, sugar, salt.
Wash the dried fenugreek and cut into small cubes, pour out the pickled mustard and rinse. Heat the pan, pour oil, add shredded ginger and dried red chili pepper. Then add the pickled cabbage and diced fragrant seeds and stir-fry over high heat. After stir-frying for a few minutes, add a little water, sugar, and salt, stir-fry a few times, and then it is ready to serve. This dish is simple and a great side dish.
If you have a dish you particularly want to eat, you can write it down and I will help you write down the steps. Cooking is very simple, so enjoy the fun of cooking.