The names of ancient elegant dishes are as follows:

1, phoenix-tailed shark's fin, red-plum beads and incense, Kung Pao hare, bean-flour biscuits and cakes, horns in milky sauce, auspicious dragons and double flights, Buddha's hand and golden rolls, golden crispy finches, and Ruyi rolls.

2, dried scallop with embroidered ball, fried pearl chicken, sliced fish in milk sauce, dried Lianfu sea cucumber, dragon's beard noodle, mountain treasures and spiky dragon sprouts, tofu with lotus seed, red bean meal congee.

3. Magpie with Plum, Butterfly Flawed Rolls, Sliced Fish in Ginger Sauce, Five-Spice Pigeon, Lotus Root in Sweet and Sour Sauce, Pickled Cauliflower, One-Piece Official Bird's Nest, Simmered Deer Tendon in Casserole, Shredded Chicken with Silver Fungus, and Fish Fillet with Osmanthus Flower.

4. Diced Rabbit with Eight Treasures, Fern with Jade Bamboo Shoots, Cixi's Little Nest, Golden Shredded Roasted Wheat, Prawns with Luo Han, Skewered Fried Fresh Scallops, Sautéed Beef Tenderloin with Scallions, Oyster Sauce with Baby Chicken, and Fresh Mushroom and Vegetable Hearts.

5, lama cake, almond tofu, white steak broad tripe chrysanthemum loin, velvet chicken to be fed, bean paste apple, white steak fish lips, braised fish bone, osmanthus spicy sauce mustard.