For example, cooked meat and braised pork with mustard sauce are more enjoyable. However, in my memory, I grew up with the gourmet rice cake mustard. In our local area, as long as the way to eat scones is mentioned, it will definitely be associated with mustard. Mustard scones have become our local mantra, and the hit rate in Northeast China is very high, especially in summer, people prefer to eat this dish. Auricularia auricula is produced in our local area, both cultivated and wild. It is not easy to buy wild auricularia auricula. Most of the products sold in the market are planted artificially, but they taste just as delicious.

Mustard is in the water. Take a proper amount of mustard powder, mix it into paste with warm water in a small bowl, and seal it for 2 hours at about 40 degrees (for example, add hot water to the small bowl, and then put the small bowl into hot water). The most representative dish in cold dishes is definitely cold pig's head, so cold pig's head has become a common dish at every table.

Cold sauce is very important. Generally, the sauce for Chinese cold salad is mostly made of soy sauce, sugar, vinegar, salt, garlic, hot sauce and so on. Tastes better. Abalone used to be used for soup, egg stew, porridge stew, cut flowers and braise in soy sauce. But no matter how you cook it, it tastes bad. I feel that the taste is all on the surface of abalone, but there is no taste inside.

There are many kinds of mustard, the most famous of which are Japanese mustard and French mustard. You can refer to my video "Summer Peach Mustard Shrimp", which is a different combination. Mustard chokes your nose, but it will taste better if mixed with cold dishes. For example, it is delicious to mix with colorful face-lifting knives, shredded pork and chicory. Mustard is also popular in China. Mustard itself has a strong sense of stimulation, so many people are not used to eating mustard for the first time. Personal experience, grasping chicken and barbecuing, using more cold buckwheat noodles baked in Lantian County, Xi, Shaanxi Province, is a local specialty food, and mustard is its soul.