1. Cut the brisket into small pieces and fry it in a pan. At the same time, add half a spoonful of pepper powder, add water and more salt after frying. let go

Add hawthorn and some ginger.

2. Use the time of beef stew to wash the radish and carrot and cut them into pieces (overall planning method, hehe).

At this time, if you have a second pot, it is suggested to fry the white radish and carrot together, so that the radish is more nutritious and tastes better.

4. When the beef is almost cooked, pour the radish, carrot and pea into the pot, and the rest is to season with chicken essence when these main ingredients are almost cooked. Delicious!

Exercise 2

1, put 3000ML water in the electric pressure cooker for heating. Cut the brisket into 3cm * 3cm pieces. Put water in a small pot and add beef. Add 3 slices of ginger, 2 onions and cooking wine 1 tablespoon. Fire and heat. After boiling, skim the froth with a spoon and cook for another minute.

2. Add the remaining onions, ginger slices and a small packet of stew. Feishui beef brisket After opening the lid and boiling, skim off the floating foam again. Remove floating foam, cover and press for 20 minutes.

3. Wash the white radish, peel it and cut it into cubes as big as the beef brisket. Put it in beef soup Cover and press 10 minute. 10 minutes later, open the lid and cook the white radish until it is transparent. Season with salt. [ 1]?

Exercise 3

1. Wash the brisket, cut it into mahjong tiles, put it in a cold water pot, boil it with strong fire, boil out blood and floating foam, take it out, rinse off the surface impurities with hot water, drain the water and prepare the seasoning.

2. Take an oil pan, stir-fry shallots, ginger, garlic, star anise, cinnamon, fragrant leaves, Amomum tsaoko and licorice, pour in beef and stir-fry, add soy sauce and cooking wine, stir-fry evenly, and add unheated hot water to boil.

3. Move into a pressure cooker and stew over medium heat. After SAIC, continue to press for 20 minutes, add white radish, add salt to taste, and continue to press on low heat 10 minute. Add monosodium glutamate and garlic sprouts when cooking.

Practical skills

1: Beat the beef a few times to make it more tasty. Boil it in a pot with low fire, it will be more fragrant.

2. After the diced radish is fried in the dry pot, it is easy to rot when cooked, but it is not fragile. It melts at the entrance and has a perfect appearance.

3. Add garlic when cooking beef, which is especially fragrant and will greatly enhance the taste of finished dishes.

4: Time is for reference only, depending on the amount cooked.