The difference between white vinegar and cooking wine lies in raw materials, production technology and use.

White vinegar is an acidic condiment made from grain or fruit by fermentation and acetic acid fermentation. Cooking wine is an alcoholic condiment, which is made from grains or beans by fermentation and distillation. The production technology of white vinegar mainly includes fermentation and acetic acid fermentation, while the production technology of cooking wine includes fermentation and distillation. In use, white vinegar is often used for cooking, pickling and seasoning, which can increase the acidity and taste of food; Cooking wine is mainly used for cooking, which can enhance the aroma and taste of dishes. Moreover, white vinegar is also used for cleaning and disinfection, and cooking wine is mainly used for seasoning during cooking.