The specific steps of dough making are as follows:

1, wash hands and wash basin.

2. Put two or three small bowls of water into the basin, which can be increased or decreased as needed.

3. Put a proper amount of yeast powder into the basin and mix well by hand.

4. Dig a large ladle of white flour with a ladle, or add a little corn flour, pour it into the basin, and stir it with the other hand into a spike shape.

5. Hold the edge of the basin with your hand, and rub the edge of the basin with the back of your hand with one hand until there is no sticky surface on the edge of the basin.

6. Rub your hands until there is no sticking surface.

7. Squeeze the dough with the force of pressing the wrist with both hands, and turn it upside down repeatedly until the dough is soft and smooth.

8. Cover the basin to prevent the surface from drying.

9. Leave it in a sunny or warm place for three or four hours, and you can do other housework in the future. (The above is the dough mixing process, pay attention to the three lights: basin light, hand light and face light, 15 minutes can be done.)?

10, tidy up the panel, level off, clean and dry, and put it on the face, which is the bottom of the case.